Comments on: Arancini aka Fried Risotto Balls http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/ Just another WordPress weblog Tue, 07 Sep 2010 23:28:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: REK177 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/comment-page-1/#comment-3468 REK177 Mon, 10 Nov 2008 19:08:00 +0000 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/#comment-3468 One thing has stopped me from ever ordering these, and it's really stupid: how on earth do you pronounce arancini? One thing has stopped me from ever ordering these, and it’s really stupid: how on earth do you pronounce arancini?

]]> By: Zen Chef http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/comment-page-1/#comment-306 Zen Chef Tue, 27 Nov 2007 19:42:00 +0000 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/#comment-306 Thanks patricia but i have to correct you, they are yummylicious! ;-) Thanks patricia but i have to correct you, they are yummylicious! ;-)

]]> By: Zen Chef http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/comment-page-1/#comment-305 Zen Chef Tue, 27 Nov 2007 19:40:00 +0000 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/#comment-305 Annna please don't get hurt, this blog doesn't have insurance! Low budget here ;-) Annna please don’t get hurt, this blog doesn’t have insurance! Low budget here ;-)

]]> By: Patricia Scarpin http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/comment-page-1/#comment-302 Patricia Scarpin Tue, 27 Nov 2007 10:55:00 +0000 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/#comment-302 Wow, these arancini are fabulous!<br/>I love risotto and love using left overs in such a delicious way. Wow, these arancini are fabulous!
I love risotto and love using left overs in such a delicious way.

]]> By: annna http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/comment-page-1/#comment-301 annna Tue, 27 Nov 2007 04:39:00 +0000 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/#comment-301 the balls looks yummylicious! <br/><br/>but the methods to make them needs lotsa patience eh. I hate frying. OIL splat splat *ouch* the balls looks yummylicious!

but the methods to make them needs lotsa patience eh. I hate frying. OIL splat splat *ouch*

]]> By: Zen Chef http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/comment-page-1/#comment-299 Zen Chef Tue, 27 Nov 2007 02:41:00 +0000 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/#comment-299 Thank you cookiepie!! I know we have reached new lows in this comment room hehehehehe. Who is the moderator anyway??<br/>This is a really good recipe, you should try it! Thank you cookiepie!! I know we have reached new lows in this comment room hehehehehe. Who is the moderator anyway??
This is a really good recipe, you should try it!

]]> By: CookiePie http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/comment-page-1/#comment-297 CookiePie Mon, 26 Nov 2007 19:56:00 +0000 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/#comment-297 Two of my favorite words: "fried" and "risotto" (I'm going to leave "balls" alone, since that's gotten plenty of play already!). These look so delicious, I want to grab one off the screen and take a bite! Two of my favorite words: “fried” and “risotto” (I’m going to leave “balls” alone, since that’s gotten plenty of play already!). These look so delicious, I want to grab one off the screen and take a bite!

]]> By: Zen Chef http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/comment-page-1/#comment-289 Zen Chef Mon, 26 Nov 2007 01:24:00 +0000 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/#comment-289 Spinzer dude!<br/>It looks more scary than it really is! You can cut the prep time by a day and a half by ordering some extra risotto to take home next time you go to an Italian restaurant. C'mon that's your assignment! hehe Spinzer dude!
It looks more scary than it really is! You can cut the prep time by a day and a half by ordering some extra risotto to take home next time you go to an Italian restaurant. C’mon that’s your assignment! hehe

]]> By: Zen Chef http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/comment-page-1/#comment-288 Zen Chef Mon, 26 Nov 2007 01:13:00 +0000 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/#comment-288 hahahaha..Claude, elle est bonne quand meme ton histoire a 2 balles. hehehe<br/>:-) hahahaha..Claude, elle est bonne quand meme ton histoire a 2 balles. hehehe
:-)

]]> By: Zen Chef http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/comment-page-1/#comment-287 Zen Chef Mon, 26 Nov 2007 01:10:00 +0000 http://www.zencancook.com/2007/11/arancini-aka-fried-risotto-balls/#comment-287 Ann...they look and they are delicious!<br/>For the photographs in my opinion it all depends on your camera and lighting. I have a really good Nikon camera but i'm only good at close-ups, i'm still reading the manual for the rest hehehe. I'm sure there are plenty of classes locally but from what i understand food photography is kind of complicated. I will check Craigslist! Ann…they look and they are delicious!
For the photographs in my opinion it all depends on your camera and lighting. I have a really good Nikon camera but i’m only good at close-ups, i’m still reading the manual for the rest hehehe. I’m sure there are plenty of classes locally but from what i understand food photography is kind of complicated. I will check Craigslist!

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