Comments on: Prune Gnocchi w/ Foie-Gras and Vin Santo Glaze

By: cook eat FRET

cook eat FRET — Sat, 12 Apr 2008 16:01:00 +0000

holy freakin mother of god…

this is bookmarked and one day…

By: kinni

kinni — Thu, 06 Dec 2007 00:08:00 +0000

That is very sexy food. I had given up on gnocchi. Picky bf didn’t like it. This recipe, however, I can sell and if not, more for me.

By: Cindy. Lo.

Cindy. Lo. — Wed, 05 Dec 2007 15:39:00 +0000

Hello Hello~
Do you deliver?
I can’t find any prune gnocchi with foie gras and vin santo glaze that looks so good anywhere in SoCal~!

By: Zen Chef

Zen Chef — Mon, 03 Dec 2007 05:21:00 +0000

Thank you Ann. Let me know how it goes!

By: Zen Chef

Zen Chef — Mon, 03 Dec 2007 05:20:00 +0000

Walizzz, yes sure why not!
hehehehe

By: Zen Chef

Zen Chef — Mon, 03 Dec 2007 05:19:00 +0000

Matchfingers don’t!!!
Screens are hard to digest!

By: §pinzer

§pinzer — Mon, 03 Dec 2007 04:39:00 +0000

how is it that you can meld exquisite cooking with lusty adjectives so effortlessly?! You’re the most amazing chef EVER! This dish is a must TRY

By: Ann

Ann — Sun, 02 Dec 2007 20:11:00 +0000

Thanks for the clarification. This is going right into my "must-do future projects" file.

Ann at Redacted Recipes

By: Matchfingers

Matchfingers — Sun, 02 Dec 2007 07:04:00 +0000

Oh noooo.. oh goddd.. you made me feel so hungry! pls stop it, I’m gonna bite my screen.

By: Zen Chef

Zen Chef — Sun, 02 Dec 2007 04:35:00 +0000

Ann, I think i need to put you on the payroll! You always point out my mistakes, thank you so much!
You should have some extra foie gras cubes quickly sauteed seasoned with salt and pepper to place in the gnocchis. It’s a step i added to the original recipe but i forgot to mention. The combination prune, vin santo and foie gras makes this dish really decadent. Thank you for your comment!

And yes, i don’t know what blogger is thinking, it’s weird to say the least! Sorry for the trouble.