View Comments to “Thanksgiving’s Morning”

1. Claude-Olivier said:
   November 23rd, 2007 at 4:53 am

   oh, géniale la photo…et pas très courante je pense ca me rappelle de bon souvenirs pour le coup…ah, la grosse pomme, c’est quand meme sympa ! Bonne journée
2. Zen Chef said:
   November 23rd, 2007 at 12:56 pm

   Claude olivier,
   C’est vrai que c’est sympa la grosse pomme… A part les jours ou on y est le seul a bosser! hahaha
3. Hello Rainbow said:
   November 23rd, 2007 at 4:02 pm

   Ooopsie! I almost forgot.. Italians don’t celebrate Thanksgiving so I’m forgiven. Happy Thanksgiving.. Now hand me some turkey!
4. Chicken & Waffles said:
   November 23rd, 2007 at 10:19 pm

   We were working, honey. Just not ON the streets.
5. §pinzer said:
   November 24th, 2007 at 8:48 pm

   Zen, experiment failed. Ain’t even gonna publish any photo. Wish me luck on second try!!

   Oh btw, I thought of a lovely way to roast my turkey… I did it before with chicken: pierce skin and meat with sharp knife, insert a clove of peeled garlic into slit. continue everywhere and marinade. Garlic taste oozes out into the meat while roasting!!
6. Zen Chef said:
   November 25th, 2007 at 2:30 am

   Spinzer, you should start a blog with kitchen experiment failures, it would be awesome! I would read it! hehehe
   Regarding the garlic, it’s a classic technique, it’s really good and works well with leg of lamb also. You a kitchen genius! haha
7. eva said:
   November 25th, 2007 at 12:04 pm

   Elle est drôle cette photo !
8. Cindy. Lo. said:
   November 25th, 2007 at 2:51 pm

   Haha no one’s on the street,
   8 a.m….
   I guess I was on my way to San Francisco,
   8 hours drive….