Comments on: Macau Egg Custard tarts http://www.zencancook.com/2007/12/macau-egg-custard-tarts/ Zen Chef's Recipes Blog Tue, 07 Feb 2012 04:50:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Anite http://www.zencancook.com/2007/12/macau-egg-custard-tarts/comment-page-1/#comment-33516 Anite Sun, 07 Aug 2011 19:00:00 +0000 http://www.zencancook.com/2007/12/macau-egg-custard-tarts/#comment-33516 hello, is there anyone who can give me this recipe in french please? ^^" I can't understand what "2 tbsp shortening" correspond Thanks a lot!! hello, is there anyone who can give me this recipe in french please? ^^”

I can’t understand what “2 tbsp shortening” correspond

Thanks a lot!!

]]> By: Juli Ong http://www.zencancook.com/2007/12/macau-egg-custard-tarts/comment-page-1/#comment-4004 Juli Ong Mon, 19 Jan 2009 04:11:00 +0000 http://www.zencancook.com/2007/12/macau-egg-custard-tarts/#comment-4004 Finally.....I have found out this recipe.<br/>Yesterday, i just try to made egg custard, but it wa failed. :-(<br/><br/>I will work this recipe out by this week.....<br/><br/>Wish me luck... And Thanks Chef....:-D Finally…..I have found out this recipe.
Yesterday, i just try to made egg custard, but it wa failed. :-(

I will work this recipe out by this week…..

Wish me luck… And Thanks Chef….:-D

]]> By: Anonymous http://www.zencancook.com/2007/12/macau-egg-custard-tarts/comment-page-1/#comment-3805 Anonymous Wed, 24 Dec 2008 08:15:00 +0000 http://www.zencancook.com/2007/12/macau-egg-custard-tarts/#comment-3805 I tried the recipe .. its good but maybe a bit too sweet. If you don't like it too sweet, you should reduced the sugar by a bit. I tried the recipe .. its good but maybe a bit too sweet. If you don’t like it too sweet, you should reduced the sugar by a bit.

]]> By: Chicopea http://www.zencancook.com/2007/12/macau-egg-custard-tarts/comment-page-1/#comment-2371 Chicopea Fri, 04 Jul 2008 16:55:00 +0000 http://www.zencancook.com/2007/12/macau-egg-custard-tarts/#comment-2371 omgosh u made this! so friekin awesome. I remember having them at Macau thinking I must be dreaming, except I never went to sleep ;) omgosh u made this! so friekin awesome. I remember having them at Macau thinking I must be dreaming, except I never went to sleep ;)

]]> By: Zen Chef http://www.zencancook.com/2007/12/macau-egg-custard-tarts/comment-page-1/#comment-519 Zen Chef Mon, 17 Dec 2007 03:40:00 +0000 http://www.zencancook.com/2007/12/macau-egg-custard-tarts/#comment-519 Azazura!<br/>Thank you for stopping by!<br/>I have also painful memories of overcooked creme brulee hahaha... takes a lot of therapy to get over it!<br/>:-) Azazura!
Thank you for stopping by!
I have also painful memories of overcooked creme brulee hahaha… takes a lot of therapy to get over it!
:-)

]]> By: AzAzura http://www.zencancook.com/2007/12/macau-egg-custard-tarts/comment-page-1/#comment-510 AzAzura Sun, 16 Dec 2007 14:54:00 +0000 http://www.zencancook.com/2007/12/macau-egg-custard-tarts/#comment-510 Gorgeous photos! amusing and witty blog..<br/>Texture of the custard reminds me of those "commis cheffing" days of mine where my creme brulee went overcooked in the oven.<br/>In Malaysia we call this tart as Portugese egg tart and can be found at Kings confectionery and now this corporation call it "PortuKINGs" tart..<br/><br/> Az Gorgeous photos! amusing and witty blog..
Texture of the custard reminds me of those “commis cheffing” days of mine where my creme brulee went overcooked in the oven.
In Malaysia we call this tart as Portugese egg tart and can be found at Kings confectionery and now this corporation call it “PortuKINGs” tart..

Az

]]> By: Zen Chef http://www.zencancook.com/2007/12/macau-egg-custard-tarts/comment-page-1/#comment-506 Zen Chef Sun, 16 Dec 2007 04:43:00 +0000 http://www.zencancook.com/2007/12/macau-egg-custard-tarts/#comment-506 Kinni!<br/>Not a bad idea!<br/>That would make an extra rich and creamy kinda quiche...yum Kinni!
Not a bad idea!
That would make an extra rich and creamy kinda quiche…yum

]]> By: Zen Chef http://www.zencancook.com/2007/12/macau-egg-custard-tarts/comment-page-1/#comment-504 Zen Chef Sun, 16 Dec 2007 04:41:00 +0000 http://www.zencancook.com/2007/12/macau-egg-custard-tarts/#comment-504 Sognatrice...i agree! hehehe<br/>Thank you for stopping by! Sognatrice…i agree! hehehe
Thank you for stopping by!

]]> By: Zen Chef http://www.zencancook.com/2007/12/macau-egg-custard-tarts/comment-page-1/#comment-503 Zen Chef Sun, 16 Dec 2007 04:40:00 +0000 http://www.zencancook.com/2007/12/macau-egg-custard-tarts/#comment-503 Salut ludovic!<br/>Je pense que c'est pareil que les 'pasteis de nata' que l'on trouve au Portugual et au Brezil sauf qu'il sont extremement bien fait. Je n'ai jamais eu une pate feuilletee aussi bonne que ca!<br/><br/>Oui j'ai goute aux viandes sucrees, super bon aussi. C'est vraiment interessant comme coin! Salut ludovic!
Je pense que c’est pareil que les ‘pasteis de nata’ que l’on trouve au Portugual et au Brezil sauf qu’il sont extremement bien fait. Je n’ai jamais eu une pate feuilletee aussi bonne que ca!

Oui j’ai goute aux viandes sucrees, super bon aussi. C’est vraiment interessant comme coin!

]]> By: Zen Chef http://www.zencancook.com/2007/12/macau-egg-custard-tarts/comment-page-1/#comment-502 Zen Chef Sun, 16 Dec 2007 04:35:00 +0000 http://www.zencancook.com/2007/12/macau-egg-custard-tarts/#comment-502 Colleen, i think i do but i have to look for it. I will let you know!<br/>:-) Colleen, i think i do but i have to look for it. I will let you know!
:-)

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