Comments on: Ile Flottante & Buccaneers

By: Tartelette

Tartelette — Mon, 21 Jan 2008 04:04:00 +0000

One of the first dessert I learned to make and love. Try it with Toffee Bits on top…hmmmmm!

By: Helene

Helene — Sun, 20 Jan 2008 18:44:00 +0000

This is insane. Looks so good.

By: beachlover

beachlover — Sat, 19 Jan 2008 02:13:00 +0000

what a cute name!!!your caramel look so cool.I wish I can do that trick!

By: Susan from Food Blogga

Susan from Food Blogga — Sat, 19 Jan 2008 01:11:00 +0000

That’s edible art you’ve got there, Zen!

By: Anali

Anali — Fri, 18 Jan 2008 15:25:00 +0000

Oh this is the cutest story! I’ve never heard of this dessert before, but it looks spectacular and so rich. It also looks like I might do it a terrible disservice. Maybe I’ll be brave enough to try it one day! : )

By: foodhuntress79

foodhuntress79 — Fri, 18 Jan 2008 12:05:00 +0000

I like everything about sugar threads- that one on photo just looks perfect. I tried the threads a few times and always end up with an afro ‘do. Great dessert and dinner story too.

By: Christy

Christy — Fri, 18 Jan 2008 05:02:00 +0000

This looks so lovely!!:)

By: Zen Chef

Zen Chef — Fri, 18 Jan 2008 04:33:00 +0000

C & W…don’t worry!! I understand your sense of humor. haha
You’re hilarious!!

By: Zen Chef

Zen Chef — Fri, 18 Jan 2008 04:32:00 +0000

Thank you big boys oven!

By: Zen Chef

Zen Chef — Fri, 18 Jan 2008 04:31:00 +0000

Azra… well i don’t know!
And my therapist won’t answer my calls! hehe