Comments on: Braised Pork Belly with Shallot-Ginger confit http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: [eatingclub] vancouver || js http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/comment-page-1/#comment-2319 [eatingclub] vancouver || js Mon, 30 Jun 2008 05:56:00 +0000 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/#comment-2319 Lovely piece of pork you got there. We're big fans of pork belly: in fact, given that pork is so lean nowadays, pork belly is the one cut that is very forgiving to cook.<br/><br/>We've done pork belly adobo, roast pork belly. . .This one will be on the must-try list. Lovely piece of pork you got there. We’re big fans of pork belly: in fact, given that pork is so lean nowadays, pork belly is the one cut that is very forgiving to cook.

We’ve done pork belly adobo, roast pork belly. . .This one will be on the must-try list.

]]> By: Big Boys Oven http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/comment-page-1/#comment-1036 Big Boys Oven Sat, 09 Feb 2008 14:32:00 +0000 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/#comment-1036 Lovely gorgeous pork belly, looks like it will melt when you give it just a bite! Lovely gorgeous pork belly, looks like it will melt when you give it just a bite!

]]> By: Zen Chef http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/comment-page-1/#comment-1020 Zen Chef Thu, 07 Feb 2008 04:02:00 +0000 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/#comment-1020 HELLLOOO WALIZZZZZ! Thanks for stopping by anyway!!! :-)<br/><br/>La belette rouge. Yup, my role is to make you drool!<br/><br/>Thank you Dailydelicious! <br/><br/>Rasa Malaysia! Now you talking! hehe<br/><br/>Yes, Foodhuntress 'Powk' is my friend! I once thought about adopting one. hehehe<br/>Yup i think this is my first pork recipe on here! HELLLOOO WALIZZZZZ! Thanks for stopping by anyway!!! :-)

La belette rouge. Yup, my role is to make you drool!

Thank you Dailydelicious!

Rasa Malaysia! Now you talking! hehe

Yes, Foodhuntress ‘Powk’ is my friend! I once thought about adopting one. hehehe
Yup i think this is my first pork recipe on here!

]]> By: Zen Chef http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/comment-page-1/#comment-1019 Zen Chef Thu, 07 Feb 2008 03:57:00 +0000 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/#comment-1019 Cakewardrobe, i like the way you thinking! :-)<br/><br/>Heather! Pork fat sauce? YES! <br/><br/>Cakespy, maybe a tiny bit of guilt! haha<br/><br/>Dhanggit, no me no journalist. Me Zen. Zenchef! Thank you! :-)<br/><br/>Katy. Ummm let me guess! Cakewardrobe, i like the way you thinking! :-)

Heather! Pork fat sauce? YES!

Cakespy, maybe a tiny bit of guilt! haha

Dhanggit, no me no journalist. Me Zen. Zenchef! Thank you! :-)

Katy. Ummm let me guess!

]]> By: Zen Chef http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/comment-page-1/#comment-1018 Zen Chef Thu, 07 Feb 2008 03:54:00 +0000 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/#comment-1018 Emiline! go for it! :-)<br/><br/>Tartelette! Je suis Francais!! :-)<br/><br/>Manggy! I want some banana ketchup!! Sounds fascinating!<br/><br/>Ann. Yes, the WTF! comes after the first bite! :-)<br/><br/>Jaden, i knew you would like the 'Praise the lard!'. That's your style, isn't it? :-) Emiline! go for it! :-)

Tartelette! Je suis Francais!! :-)

Manggy! I want some banana ketchup!! Sounds fascinating!

Ann. Yes, the WTF! comes after the first bite! :-)

Jaden, i knew you would like the ‘Praise the lard!’. That’s your style, isn’t it? :-)

]]> By: Zen Chef http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/comment-page-1/#comment-1017 Zen Chef Thu, 07 Feb 2008 03:48:00 +0000 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/#comment-1017 Alejandra... i love the idea of pork/non-pork parties! Let me guess which are the most fun. haha<br/><br/>Sweetiepie. Me neither! :-)<br/><br/>Ryan. I love the 1:1 ratio. haha. I have to remember that one!<br/><br/>C&W.hahahahahaha..trapeze act in the bedroom for pork hahhahahaha<br/><br/>Cindy. Waou. I would love to try that! Alejandra… i love the idea of pork/non-pork parties! Let me guess which are the most fun. haha

Sweetiepie. Me neither! :-)

Ryan. I love the 1:1 ratio. haha. I have to remember that one!

C&W.hahahahahaha..trapeze act in the bedroom for pork hahhahahaha

Cindy. Waou. I would love to try that!

]]> By: foodhuntress79 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/comment-page-1/#comment-1008 foodhuntress79 Wed, 06 Feb 2008 03:20:00 +0000 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/#comment-1008 I go for the first line : "Praise the Lard!" That sums up everything :) <br/><br/>Sure, I love "powk" :) <br/><br/>P.S. Is this your first posted pork recipe? Glorious I go for the first line : “Praise the Lard!” That sums up everything :)

Sure, I love “powk” :)

P.S. Is this your first posted pork recipe? Glorious

]]> By: Rasa Malaysia http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/comment-page-1/#comment-1006 Rasa Malaysia Tue, 05 Feb 2008 05:35:00 +0000 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/#comment-1006 I need some lard please...for stir-frying a plate of very good Malaysian fried flat noodles...;) I need some lard please…for stir-frying a plate of very good Malaysian fried flat noodles…;)

]]> By: dailydelicious http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/comment-page-1/#comment-1005 dailydelicious Tue, 05 Feb 2008 05:16:00 +0000 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/#comment-1005 Oh my!<br/>This dish look so gorgeous. Oh my!
This dish look so gorgeous.

]]> By: La Belette Rouge http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/comment-page-1/#comment-1004 La Belette Rouge Tue, 05 Feb 2008 01:36:00 +0000 http://www.zencancook.com/2008/02/braised-pork-belly-with-shallot-ginger-confit/#comment-1004 I do not enjoy Emeril Legasse, but I totally agree with him on his love of pork fat. Nothing is better than pork fat....except, foie gras, lamb, chocolate...<br/>And, ginger! Yum!! Ginger and pork fat. You want us to drool on the keyboard don't you? I do not enjoy Emeril Legasse, but I totally agree with him on his love of pork fat. Nothing is better than pork fat….except, foie gras, lamb, chocolate…
And, ginger! Yum!! Ginger and pork fat. You want us to drool on the keyboard don’t you?

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