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	<title>Comments on: Burrata Mon Amour</title>
	<atom:link href="http://www.zencancook.com/2008/02/burrata-mon-amour/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.zencancook.com/2008/02/burrata-mon-amour/</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>By: junglegirl</title>
		<link>http://www.zencancook.com/2008/02/burrata-mon-amour/comment-page-1/#comment-1266</link>
		<dc:creator>junglegirl</dc:creator>
		<pubDate>Sun, 09 Mar 2008 08:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/02/burrata-mon-amour/#comment-1266</guid>
		<description>Certainly sounds like true love...And I do happen to have heard of a hair remedy - from Elizabeth Gilbert&#039;s book, &quot;eat pray love&#039;.  The person with not enough hair must find a banana tree, cut it down themselves, cut a bowl into the stump, cover it and wait for it to fill with sap.  Then he collects that sap, has a healer say prayers over it and then bottles it.  After two or three months of massaging it in daily, hair should be growing.  : D !  &lt;br/&gt;&lt;br/&gt;I would totally try it if I didn&#039;t already have the hair of a Somoan, which is to say, plenty.  Good luck!</description>
		<content:encoded><![CDATA[<p>Certainly sounds like true love&#8230;And I do happen to have heard of a hair remedy &#8211; from Elizabeth Gilbert&#8217;s book, &#8220;eat pray love&#8217;.  The person with not enough hair must find a banana tree, cut it down themselves, cut a bowl into the stump, cover it and wait for it to fill with sap.  Then he collects that sap, has a healer say prayers over it and then bottles it.  After two or three months of massaging it in daily, hair should be growing.  : D !  </p>
<p>I would totally try it if I didn&#8217;t already have the hair of a Somoan, which is to say, plenty.  Good luck!</p>
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		<title>By: Anali</title>
		<link>http://www.zencancook.com/2008/02/burrata-mon-amour/comment-page-1/#comment-1234</link>
		<dc:creator>Anali</dc:creator>
		<pubDate>Tue, 04 Mar 2008 02:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/02/burrata-mon-amour/#comment-1234</guid>
		<description>Now that&#039;s one lucky Burrata! ; )</description>
		<content:encoded><![CDATA[<p>Now that&#8217;s one lucky Burrata! ; )</p>
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		<title>By: jesse</title>
		<link>http://www.zencancook.com/2008/02/burrata-mon-amour/comment-page-1/#comment-1223</link>
		<dc:creator>jesse</dc:creator>
		<pubDate>Sun, 02 Mar 2008 19:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/02/burrata-mon-amour/#comment-1223</guid>
		<description>Hmm, I&#039;m wondering where I can find the elusive Burrata in Los Angeles... &lt;br/&gt;&lt;br/&gt;And by the way, how does a March wedding sound to you? In April Nutella babies shall be born.&lt;br/&gt;&lt;br/&gt;(Wow that sounded wrong.)</description>
		<content:encoded><![CDATA[<p>Hmm, I&#8217;m wondering where I can find the elusive Burrata in Los Angeles&#8230; </p>
<p>And by the way, how does a March wedding sound to you? In April Nutella babies shall be born.</p>
<p>(Wow that sounded wrong.)</p>
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		<title>By: Tartelette</title>
		<link>http://www.zencancook.com/2008/02/burrata-mon-amour/comment-page-1/#comment-1209</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Sat, 01 Mar 2008 17:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/02/burrata-mon-amour/#comment-1209</guid>
		<description>What a lucky girlfriend...:)</description>
		<content:encoded><![CDATA[<p>What a lucky girlfriend&#8230;:)</p>
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		<title>By: waliz</title>
		<link>http://www.zencancook.com/2008/02/burrata-mon-amour/comment-page-1/#comment-1200</link>
		<dc:creator>waliz</dc:creator>
		<pubDate>Sat, 01 Mar 2008 05:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/02/burrata-mon-amour/#comment-1200</guid>
		<description>i&#039;m glad u finally met her...whts her name? mozarella? hehehe....nice name!</description>
		<content:encoded><![CDATA[<p>i&#8217;m glad u finally met her&#8230;whts her name? mozarella? hehehe&#8230;.nice name!</p>
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		<title>By: amy</title>
		<link>http://www.zencancook.com/2008/02/burrata-mon-amour/comment-page-1/#comment-1199</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Sat, 01 Mar 2008 04:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/02/burrata-mon-amour/#comment-1199</guid>
		<description>Congrats with finally &#039;breaking your seal&#039; w/ burrata.  we had been craving burrata before our trip to Italy last year and we got to Bologna, bought a knife, a loaf of bread, 2 ripe tomatoes and some burrata and sat on a park bench and attempted to eat it with no napkins.     20 minutes later we were in pure bliss, but wanted to throw up from the richness!  i&#039;m glad you finally understand what the hype is about.  BUT, i have to be a complete biotch right now and scold you from even bothering to melt it on some pizza. yes, it sound fabu, but in it&#039;s pure form, it&#039;s the best. i wouldn&#039;t imagine cooking it... it just would lose what makes it so sinfully delicious. but maybe that&#039;s just me?  amy @ http://www.weareneverfull.com</description>
		<content:encoded><![CDATA[<p>Congrats with finally &#8216;breaking your seal&#8217; w/ burrata.  we had been craving burrata before our trip to Italy last year and we got to Bologna, bought a knife, a loaf of bread, 2 ripe tomatoes and some burrata and sat on a park bench and attempted to eat it with no napkins.     20 minutes later we were in pure bliss, but wanted to throw up from the richness!  i&#8217;m glad you finally understand what the hype is about.  BUT, i have to be a complete biotch right now and scold you from even bothering to melt it on some pizza. yes, it sound fabu, but in it&#8217;s pure form, it&#8217;s the best. i wouldn&#8217;t imagine cooking it&#8230; it just would lose what makes it so sinfully delicious. but maybe that&#8217;s just me?  amy @ <a href="http://www.weareneverfull.com" rel="nofollow">http://www.weareneverfull.com</a></p>
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		<title>By: michelle @ Us vs. Food</title>
		<link>http://www.zencancook.com/2008/02/burrata-mon-amour/comment-page-1/#comment-1194</link>
		<dc:creator>michelle @ Us vs. Food</dc:creator>
		<pubDate>Fri, 29 Feb 2008 22:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/02/burrata-mon-amour/#comment-1194</guid>
		<description>oh burrata...i eat you far too infrequently.&lt;br/&gt;&lt;br/&gt;the insides of a burrata (the stracciatella) are like the creay love child of fresh mozzarella and mascarpone cheese.&lt;br/&gt;&lt;br/&gt;i&#039;ve you&#039;ve never had it you should immediately turn off your computer, go to a place where cheese is sold, and acquire some.</description>
		<content:encoded><![CDATA[<p>oh burrata&#8230;i eat you far too infrequently.</p>
<p>the insides of a burrata (the stracciatella) are like the creay love child of fresh mozzarella and mascarpone cheese.</p>
<p>i&#8217;ve you&#8217;ve never had it you should immediately turn off your computer, go to a place where cheese is sold, and acquire some.</p>
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		<title>By: Cakespy</title>
		<link>http://www.zencancook.com/2008/02/burrata-mon-amour/comment-page-1/#comment-1192</link>
		<dc:creator>Cakespy</dc:creator>
		<pubDate>Fri, 29 Feb 2008 21:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/02/burrata-mon-amour/#comment-1192</guid>
		<description>This post is so racy, I feel like I should be pouring a glass of wine and reading by candlelight! It sounds like it was incredible moment.</description>
		<content:encoded><![CDATA[<p>This post is so racy, I feel like I should be pouring a glass of wine and reading by candlelight! It sounds like it was incredible moment.</p>
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		<title>By: cakewardrobe</title>
		<link>http://www.zencancook.com/2008/02/burrata-mon-amour/comment-page-1/#comment-1189</link>
		<dc:creator>cakewardrobe</dc:creator>
		<pubDate>Fri, 29 Feb 2008 19:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/02/burrata-mon-amour/#comment-1189</guid>
		<description>I can imagine your Amour-tale in the market to be like a scene of Roger Rabbit. I love when you find little bundles of creaminess wrapped up in a ball waiting to burst. That&#039;s love!</description>
		<content:encoded><![CDATA[<p>I can imagine your Amour-tale in the market to be like a scene of Roger Rabbit. I love when you find little bundles of creaminess wrapped up in a ball waiting to burst. That&#8217;s love!</p>
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		<title>By: Catherine Wilkinson</title>
		<link>http://www.zencancook.com/2008/02/burrata-mon-amour/comment-page-1/#comment-1187</link>
		<dc:creator>Catherine Wilkinson</dc:creator>
		<pubDate>Fri, 29 Feb 2008 16:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/02/burrata-mon-amour/#comment-1187</guid>
		<description>well, if I&#039;m gonna be a virgin, let&#039;s make it cheese.  &lt;br/&gt;now for the cruise to try and find this!  In my territory, the best I can do is a six-pack and a bale of hay.  Maybe online?  Suggestions?</description>
		<content:encoded><![CDATA[<p>well, if I&#8217;m gonna be a virgin, let&#8217;s make it cheese.  <br />now for the cruise to try and find this!  In my territory, the best I can do is a six-pack and a bale of hay.  Maybe online?  Suggestions?</p>
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