Comments on: Gemelli (or Spaghetti) Alla Bottarga http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: We Are Never Full » Blog Archive » Fish Egg Th-roe-down: Diver Scallops with Lumpfish Roe and Bottarga http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/comment-page-1/#comment-5799 We Are Never Full » Blog Archive » Fish Egg Th-roe-down: Diver Scallops with Lumpfish Roe and Bottarga Tue, 08 Dec 2009 00:55:21 +0000 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/#comment-5799 [...] trend obsession and blogs everywhere were doing all kinds of inventive things with it, like this, this, even this. Never wanting to feel left out of something, we fell into contact with a very nice [...] [...] trend obsession and blogs everywhere were doing all kinds of inventive things with it, like this, this, even this. Never wanting to feel left out of something, we fell into contact with a very nice [...]

]]> By: Jessie Cacciola http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/comment-page-1/#comment-1262 Jessie Cacciola Fri, 07 Mar 2008 22:22:00 +0000 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/#comment-1262 this looks amazing, and probably tastes even better...can't wait to try it out. I'd love to feature it as my "daily dish" on my art/food/lifestyle tomorrow (and link back to you of course)...hope that's alright! Thanks for the recipe!<br/>- Jessie - this looks amazing, and probably tastes even better…can’t wait to try it out. I’d love to feature it as my “daily dish” on my art/food/lifestyle tomorrow (and link back to you of course)…hope that’s alright! Thanks for the recipe!
- Jessie -

]]> By: Deborah http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/comment-page-1/#comment-1260 Deborah Fri, 07 Mar 2008 17:31:00 +0000 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/#comment-1260 I have never had bottarga before, but it sounds amazing. I'll have to check out the online link, because there are no French specialty stores close by! I have never had bottarga before, but it sounds amazing. I’ll have to check out the online link, because there are no French specialty stores close by!

]]> By: tigerfish http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/comment-page-1/#comment-1130 tigerfish Fri, 22 Feb 2008 07:15:00 +0000 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/#comment-1130 Thanks. This is new to me...the Bottargo, I mean. :) Thanks. This is new to me…the Bottargo, I mean. :)

]]> By: CookiePie http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/comment-page-1/#comment-1118 CookiePie Wed, 20 Feb 2008 20:40:00 +0000 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/#comment-1118 YUM - I'll be right over! Should I bring red or white? YUM – I’ll be right over! Should I bring red or white?

]]> By: foodhuntress79 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/comment-page-1/#comment-1116 foodhuntress79 Wed, 20 Feb 2008 11:58:00 +0000 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/#comment-1116 It is the what of the grey mullet? Baby sac? Nope, haven't heard, seen, tasted the precious... I'll take note :) It is the what of the grey mullet? Baby sac? Nope, haven’t heard, seen, tasted the precious… I’ll take note :)

]]> By: daphne http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/comment-page-1/#comment-1114 daphne Tue, 19 Feb 2008 01:23:00 +0000 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/#comment-1114 the use of panko is interesting.. is it common? The dish usually uses fresh breadcrumbs right? bet the panko gives it a lovely texture though. the use of panko is interesting.. is it common? The dish usually uses fresh breadcrumbs right? bet the panko gives it a lovely texture though.

]]> By: Ann http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/comment-page-1/#comment-1113 Ann Mon, 18 Feb 2008 20:59:00 +0000 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/#comment-1113 Okay, you're invited! We've got some lovely wines to share. You bring the Bottarga and we'll supply everything else. Okay, you’re invited! We’ve got some lovely wines to share. You bring the Bottarga and we’ll supply everything else.

]]> By: Karine http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/comment-page-1/#comment-1111 Karine Mon, 18 Feb 2008 16:59:00 +0000 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/#comment-1111 Seems delicious!<br/><br/>^^ Seems delicious!

^^

]]> By: Tartelette http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/comment-page-1/#comment-1107 Tartelette Mon, 18 Feb 2008 16:28:00 +0000 http://www.zencancook.com/2008/02/gemelli-or-spaghetti-alla-bottarga/#comment-1107 I had years ago but did not forget about the particular taste. I love that you grated it and used it more as a seasoning. Brilliant idea! I had years ago but did not forget about the particular taste. I love that you grated it and used it more as a seasoning. Brilliant idea!

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