Archive for March, 2008

Moroccan Braised Lamb Shoulder

Moroccan Braised Lamb Shoulder (serves 4) 1/4 teaspoon ground star anise 1/4 teaspoon ground coriander 1/4 teaspoon saffron threads Pinch ground cumin 1/2 head garlic, smashed 1 sprig fresh thyme 1 bay leaf 1 tablespoon olive oil 1 teaspoon harissa (or garlic-chili paste) one 2 1/2 lb lamb shoulder with bone, excess fat trimmed 3 […]


Tarte Bourdaloue To Say Thank You

Big Bossman has been keeping me busy this past week. I had no time to sit down and write a little post for you my friends. I read the schedule for the weeks ahead and it doesn’t look any prettier, my head is spinning already. If anyone wants to adopt me – now would be […]


Rock Shrimp Tempura w/ Spicy Creamy Sauce

[Disclaimer: This blog doesn’t come with life insurance. Call your insurance broker before attempting to make any of the high voltige recipes on this page.] Sometimes i like to re-create dishes i had in restaurants just for the heck of it. You know, out of boredom great things are born if you’re lucky enough. My […]