Moroccan Braised Lamb Shoulder
Moroccan Braised Lamb Shoulder (serves 4) 1/4 teaspoon ground star anise 1/4 teaspoon ground coriander 1/4 teaspoon saffron threads Pinch ground cumin 1/2 head garlic, smashed 1 sprig fresh thyme 1 bay leaf 1 tablespoon olive oil 1 teaspoon harissa (or garlic-chili paste) one 2 1/2 lb lamb shoulder with bone, excess fat trimmed 3 […]