Archive for April, 2008

Sea Scallops with Fennel, Blood Orange and Sauce Maltaise

The Zen-man always keeps his promises… and if he doesn’t he’s likely to ignore you when you remind him he’s made one. Yup, that’s just another way of sayin’ he can be full of s**t sometimes but today he’s rather full of sea scallops and willing to share the recipe with you as promised in […]


Clam Risotto, Demystified

Zen can cook, so can you. (Old Proverb) Get ready to take a walk on the wild side my friends, because today we will break the wall that separates man… from his risotto. Yes you heard me right, you can say goodbye to boiled or sticky looking rice by surrendering to the instructions on this […]