Comments on: How To Fake a 4-Star Restaurant Dessert – Passion Fruit Souffle http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: chef gui http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/comment-page-1/#comment-5083 chef gui Wed, 19 Aug 2009 14:02:23 +0000 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/#comment-5083 zen chef, that's a funny post. thanks for the laugh. i actually use ciao bella gelato a lot in my kitchen. so believe me, i'll keep all that in mind. zen chef, that’s a funny post. thanks for the laugh.

i actually use ciao bella gelato a lot in my kitchen. so believe me, i’ll keep all that in mind.

]]> By: Anonymous http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/comment-page-1/#comment-2429 Anonymous Sat, 12 Jul 2008 05:49:00 +0000 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/#comment-2429 Hi from Australia!<br/>I stumbled over your recipe after a quick google search. I was so impressed I tried it out. I substituted passionfruit with apricot puree - from my tree - and it was delicious. I couldn't believe how sucessful they were so I made them again for family, and they were perfect too! I also warmed extra sauce and poured it into the top like you suggested, and everyone was very impressed.<br/>Thanks again, keep up the great work. Hi from Australia!
I stumbled over your recipe after a quick google search. I was so impressed I tried it out. I substituted passionfruit with apricot puree – from my tree – and it was delicious. I couldn’t believe how sucessful they were so I made them again for family, and they were perfect too! I also warmed extra sauce and poured it into the top like you suggested, and everyone was very impressed.
Thanks again, keep up the great work.

]]> By: Cassoulet Cafe http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/comment-page-1/#comment-2078 Cassoulet Cafe Thu, 05 Jun 2008 20:25:00 +0000 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/#comment-2078 Wow, i am WAY impressed! Those turned out gorgeous! And a great story to go with it. Wow, i am WAY impressed! Those turned out gorgeous! And a great story to go with it.

]]> By: jesse http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/comment-page-1/#comment-2051 jesse Tue, 03 Jun 2008 23:40:00 +0000 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/#comment-2051 What's up there, Smarty-pants? That's such a great save. My hero~ *sigh* What’s up there, Smarty-pants? That’s such a great save. My hero~ *sigh*

]]> By: Ann http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/comment-page-1/#comment-2026 Ann Sun, 01 Jun 2008 12:13:00 +0000 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/#comment-2026 Brilliant! And so tasty-looking! Brilliant! And so tasty-looking!

]]> By: waliz http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/comment-page-1/#comment-2022 waliz Sat, 31 May 2008 12:25:00 +0000 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/#comment-2022 well done zen... u r genius! well done zen… u r genius!

]]> By: foodhuntress79 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/comment-page-1/#comment-2020 foodhuntress79 Sat, 31 May 2008 06:53:00 +0000 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/#comment-2020 Always last to comment! ;) Souffles + French chefs... no comment. Perfect, perfect. Whatever happened to the chef who murders eggs? Friendly now? Oh, the eggs went into the souffle, I see! Haha. Wow. Always last to comment! ;) Souffles + French chefs… no comment. Perfect, perfect. Whatever happened to the chef who murders eggs? Friendly now? Oh, the eggs went into the souffle, I see! Haha. Wow.

]]> By: Cindy. Lo. http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/comment-page-1/#comment-2013 Cindy. Lo. Fri, 30 May 2008 04:59:00 +0000 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/#comment-2013 This is awesome,<br/>I can apply any other kinds of sorbet for this recipe,<br/>Zen Chef you're a genius! This is awesome,
I can apply any other kinds of sorbet for this recipe,
Zen Chef you’re a genius!

]]> By: Susan from Food Blogga http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/comment-page-1/#comment-2009 Susan from Food Blogga Fri, 30 May 2008 00:58:00 +0000 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/#comment-2009 I'd shuck all the oysters you could hurl at me for one of those passion fruit souffles. I’d shuck all the oysters you could hurl at me for one of those passion fruit souffles.

]]> By: Anali http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/comment-page-1/#comment-2004 Anali Thu, 29 May 2008 15:44:00 +0000 http://www.zencancook.com/2008/05/how-to-fake-a-4-star-restaurant-dessert-passion-fruit-souffle/#comment-2004 You are awesome! Cooking and baking under pressure really shows off what you got! You are awesome! Cooking and baking under pressure really shows off what you got!

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