Comments on: Moroccan Lemon-Coriander Lamb Tagine

By: Dining Room Furniture

Dining Room Furniture — Thu, 23 Sep 2010 00:22:00 +0000

That food looks really delicious. Thank you for sharing this recipe.

By: Dining Room Furniture

Dining Room Furniture — Thu, 23 Sep 2010 00:22:00 +0000

That food looks really delicious. Thank you for sharing this recipe.

By: Jan

Jan — Fri, 23 May 2008 09:26:00 +0000

Nice looking dish of food. Love the cartoons!
I love my tagine I bought recently and am on look out for things to make in it.

By: cakebrain

cakebrain — Thu, 22 May 2008 05:11:00 +0000

Now that’s an excuse to go out and buy a Tagine. Your pics look positively delicious!

By: maida

maida — Wed, 21 May 2008 20:35:00 +0000

pour la première fois que je découvre ton blog tu nous présentes un tagine marocain!!quelle coincidence!

By: Tartelette

Tartelette — Tue, 20 May 2008 18:38:00 +0000

“You’re back! You’re back!”…doing the happy dance! I tried to save you a slice of my bday cake but Mark ate it all
My best and most beloved possession in the kitchen is my tagine mold that I got in Morocco. Love the lamb tagine!

By: Big Boys Oven

Big Boys Oven — Tue, 20 May 2008 17:40:00 +0000

Hey man! you are back! great to have you back!

By: Meghan

Meghan — Tue, 20 May 2008 15:59:00 +0000

Ok… here’s the culinary novice in me….
it says dutch oven in your instructions…so at what point do you transfer/use the Tagine?

This recipe looks wonderful… I’d like to change it.

The Tangine looks like the Emile Henry line from Williams Sonoma…

By: doggybloggy

doggybloggy — Tue, 20 May 2008 15:49:00 +0000

I hope you saved enough for me….

By: Emiline

Emiline — Tue, 20 May 2008 09:37:00 +0000

Ohhh, I really love these flavors together. It looks so good! And then you add it with couscous and chickpeas, and I’m in heaven.

I want a tagine. Maybe someday.