Comments on: Salt-Baked Branzino with Olives, Lemon & Herbs http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Bren@Flanboyant Eats http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/comment-page-1/#comment-2619 Bren@Flanboyant Eats Mon, 28 Jul 2008 01:05:00 +0000 http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/#comment-2619 this is definitely inspiration to get serious about my fish and veg diet... this is definitely inspiration to get serious about my fish and veg diet…

]]> By: Parker http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/comment-page-1/#comment-2584 Parker Wed, 23 Jul 2008 19:12:00 +0000 http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/#comment-2584 That fish looks wonderful. Have a fish my dad caught in the freezer, can not wait to eat it. That fish looks wonderful. Have a fish my dad caught in the freezer, can not wait to eat it.

]]> By: Zen Chef http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/comment-page-1/#comment-2539 Zen Chef Sat, 19 Jul 2008 23:15:00 +0000 http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/#comment-2539 Eh Rita. I can go attend the pajama party for you and leave you the fish. Deal?<br/><br/>Manggy, take the leftover salt, add hot water and soak your feet in it. What about that for an idea? :-)<br/><br/>Thank you fearless kitchen!<br/><br/>Peter, yes it is loup de mer and no there's nothing between us. hahaha<br/><br/>Dhanggit, husband? Track me down? I'm freakin' out here! hahaha<br/><br/>Azura, isn't it wonderful? :-)<br/><br/>Mary, yes i'm sure it would be great with snapper too.<br/><br/>Rita.. hahaha. I knew you were a genius! Viagra it is! :-)<br/><br/>Ann. Thanks!<br/><br/>Kian, i love the idea! Asian twist. I bet it's awesome!<br/><br/>Tavolini, it's not as hard as it seems.<br/><br/>Adam, thanks for the pierogie suggestion. haha. I'll make some one of these days.<br/><br/>Eating vancouver. Use the salt for a nice salt water soak for your feet. No waste in zen kitchen! haha<br/><br/>Meghan, red snapper, black sea bass, dorado.. a small striped bass would work too. About 2 lbs fish works best!<br/><br/>Helen, it is an happy fish.. err.. i mean it was! :-)<br/><br/>Glamah, i bet cooking pork that way is great too! Thanks for the idea.<br/><br/>Olga, you gotta try that. It will change your mind about cooking whole fish.<br/><br/>Elle, wow. Such the perfect setting. I'm with you on that! :-)<br/><br/>Chez us, that's a fantastic fish grilled too. I love it!<br/><br/>Sophie, hehe.. that fish was.. err .. fresh! :-)<br/><br/>Nicole, the head is the best part!... The cheeks! :-)<br/><br/>chicopea, it is super nutritious indeed! Did i pass my certification as a nutritionist? :-)<br/><br/>Cakewardrobe, close your eyes and just imagine the fish is in fact the latest Louboutin shoes. Works everytime. haha<br/><br/>Thank you Gloria. :-)<br/><br/>Acey, you've got model friends!? [zen drooling..] Not the anorexic type i hope. haha! :-)<br/><br/>Kevin, yes you've got to try that technique.<br/><br/>Ana banana, thank you for visiting again! I didn't come up with that technique. I'm zillion light years away from being a genius. :-)<br/><br/>Jenny, oh yes. Do it and take pictures of them. hahaha.<br/><br/>Shreya. Thank you. :-)<br/><br/>Doggybloggy. Yes it is!!<br/><br/>Nina. Yes!! Freakin' is the word i was looking for to describe this dish! hahaha<br/><br/>Lisa. You should! :-)<br/><br/>Monica, thank you for your kind comments. You're welcome here. :-)<br/><br/>Emiline, great flavors! A must try.<br/><br/>Cakebrain. Great drama and great taste. It's showbiz for the palate. :-)<br/><br/>Uncle Dee, well thank you. I take that as a big compliment! :-)<br/><br/>Thank you Leslie. Welcome around here. :-)<br/><br/>Cook Eat Fret.. You're going to Alinea!!?? I HATE you! haha. I want to hear all about it. :-)<br/>Branzino is Loup de mer.<br/><br/>Claire, t'as d'beaux yeux tu sais! :-) Une merveille ce poisson!<br/>Wow, je viens de repondre a tout ces commentaires? Je vais me coucher maintenant! Eh Rita. I can go attend the pajama party for you and leave you the fish. Deal?

Manggy, take the leftover salt, add hot water and soak your feet in it. What about that for an idea? :-)

Thank you fearless kitchen!

Peter, yes it is loup de mer and no there’s nothing between us. hahaha

Dhanggit, husband? Track me down? I’m freakin’ out here! hahaha

Azura, isn’t it wonderful? :-)

Mary, yes i’m sure it would be great with snapper too.

Rita.. hahaha. I knew you were a genius! Viagra it is! :-)

Ann. Thanks!

Kian, i love the idea! Asian twist. I bet it’s awesome!

Tavolini, it’s not as hard as it seems.

Adam, thanks for the pierogie suggestion. haha. I’ll make some one of these days.

Eating vancouver. Use the salt for a nice salt water soak for your feet. No waste in zen kitchen! haha

Meghan, red snapper, black sea bass, dorado.. a small striped bass would work too. About 2 lbs fish works best!

Helen, it is an happy fish.. err.. i mean it was! :-)

Glamah, i bet cooking pork that way is great too! Thanks for the idea.

Olga, you gotta try that. It will change your mind about cooking whole fish.

Elle, wow. Such the perfect setting. I’m with you on that! :-)

Chez us, that’s a fantastic fish grilled too. I love it!

Sophie, hehe.. that fish was.. err .. fresh! :-)

Nicole, the head is the best part!… The cheeks! :-)

chicopea, it is super nutritious indeed! Did i pass my certification as a nutritionist? :-)

Cakewardrobe, close your eyes and just imagine the fish is in fact the latest Louboutin shoes. Works everytime. haha

Thank you Gloria. :-)

Acey, you’ve got model friends!? [zen drooling..] Not the anorexic type i hope. haha! :-)

Kevin, yes you’ve got to try that technique.

Ana banana, thank you for visiting again! I didn’t come up with that technique. I’m zillion light years away from being a genius. :-)

Jenny, oh yes. Do it and take pictures of them. hahaha.

Shreya. Thank you. :-)

Doggybloggy. Yes it is!!

Nina. Yes!! Freakin’ is the word i was looking for to describe this dish! hahaha

Lisa. You should! :-)

Monica, thank you for your kind comments. You’re welcome here. :-)

Emiline, great flavors! A must try.

Cakebrain. Great drama and great taste. It’s showbiz for the palate. :-)

Uncle Dee, well thank you. I take that as a big compliment! :-)

Thank you Leslie. Welcome around here. :-)

Cook Eat Fret.. You’re going to Alinea!!?? I HATE you! haha. I want to hear all about it. :-)
Branzino is Loup de mer.

Claire, t’as d’beaux yeux tu sais! :-) Une merveille ce poisson!
Wow, je viens de repondre a tout ces commentaires? Je vais me coucher maintenant!

]]> By: Colloquial Cook http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/comment-page-1/#comment-2533 Colloquial Cook Sat, 19 Jul 2008 19:44:00 +0000 http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/#comment-2533 Le poisson n'a plus vraiment l'oeil vif et la langue claquante à la sortie de sa croucroute de sel! cela dit, ça a l'air su-ccu-lent. C'est toutes ces herbes que tu lui fous dans le bide, hein!! Sacré Zen. Le poisson n’a plus vraiment l’oeil vif et la langue claquante à la sortie de sa croucroute de sel! cela dit, ça a l’air su-ccu-lent. C’est toutes ces herbes que tu lui fous dans le bide, hein!! Sacré Zen.

]]> By: cook eat FRET http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/comment-page-1/#comment-2526 cook eat FRET Sat, 19 Jul 2008 14:02:00 +0000 http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/#comment-2526 is loup de mer the same as branzino as peter suggested?<br/><br/>ps - eating at alinea tonight... yay! is loup de mer the same as branzino as peter suggested?

ps – eating at alinea tonight… yay!

]]> By: cook eat FRET http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/comment-page-1/#comment-2525 cook eat FRET Sat, 19 Jul 2008 14:00:00 +0000 http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/#comment-2525 beautiful<br/>absolutely beautiful<br/><br/>babbo does theirs with a lemon oregano jam that is TO DIE FOR... beautiful
absolutely beautiful

babbo does theirs with a lemon oregano jam that is TO DIE FOR…

]]> By: Leslie http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/comment-page-1/#comment-2524 Leslie Sat, 19 Jul 2008 13:59:00 +0000 http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/#comment-2524 I love the salt baking concept!<br/>Looks lovely! I love the salt baking concept!
Looks lovely!

]]> By: Uncle Dee http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/comment-page-1/#comment-2523 Uncle Dee Sat, 19 Jul 2008 11:55:00 +0000 http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/#comment-2523 your blog is my new textbook your blog is my new textbook

]]> By: cakebrain http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/comment-page-1/#comment-2521 cakebrain Sat, 19 Jul 2008 03:33:00 +0000 http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/#comment-2521 I bet that fish is so full of flavour! The salt crust is a great dramatic presentation. Wow. I bet that fish is so full of flavour! The salt crust is a great dramatic presentation. Wow.

]]> By: Emiline http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/comment-page-1/#comment-2519 Emiline Sat, 19 Jul 2008 01:24:00 +0000 http://www.zencancook.com/2008/07/salt-baked-branzino-with-olives-lemon-herbs/#comment-2519 I've always wanted to try this! It looks great. I love all of the flavors you've got going on. I’ve always wanted to try this! It looks great. I love all of the flavors you’ve got going on.

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