Comments on: How to Make a Perfect Tarte Tatin http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/ Just another WordPress weblog Tue, 07 Sep 2010 23:28:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Gil http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/comment-page-1/#comment-3198 Gil Thu, 25 Sep 2008 11:02:00 +0000 http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/#comment-3198 Help!!!<br/>Chef, this is definitely the most perfect looking Tatin on the web,and this after long search..<br/>However - I completely failed in my attemt:<br/>1. Butter seperated and created one toffee like thick substance and liquid butter <br/>2. Apples were to pale and mushy.<br/>Can you please ofer some advice? Help!!!
Chef, this is definitely the most perfect looking Tatin on the web,and this after long search..
However – I completely failed in my attemt:
1. Butter seperated and created one toffee like thick substance and liquid butter
2. Apples were to pale and mushy.
Can you please ofer some advice?

]]> By: cook eat FRET http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/comment-page-1/#comment-3151 cook eat FRET Sat, 20 Sep 2008 20:32:00 +0000 http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/#comment-3151 one of my fave desserts of all time<br/>i'll be making this one... one of my fave desserts of all time
i’ll be making this one…

]]> By: peter http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/comment-page-1/#comment-3121 peter Fri, 19 Sep 2008 02:01:00 +0000 http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/#comment-3121 Just in time for apple-picking season. I always make it with good old pie crus in an iron skillet, but I might just have to try this out... Just in time for apple-picking season. I always make it with good old pie crus in an iron skillet, but I might just have to try this out…

]]> By: Olga http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/comment-page-1/#comment-3120 Olga Fri, 19 Sep 2008 02:00:00 +0000 http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/#comment-3120 I had no clue what Tarte Tartin was. This looks very interesting. Reminds me of picking apples when I was a little girl. I had no clue what Tarte Tartin was. This looks very interesting. Reminds me of picking apples when I was a little girl.

]]> By: angie http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/comment-page-1/#comment-3119 angie Thu, 18 Sep 2008 18:27:00 +0000 http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/#comment-3119 I made my own feuilletage yesterday, will use some of it to make your tatin!:) Although unfortunately, no Big Bossman's orchard to pick delicious apples from...;)<br/>p.s. I added yr blog to my favorites! I made my own feuilletage yesterday, will use some of it to make your tatin!:) Although unfortunately, no Big Bossman’s orchard to pick delicious apples from…;)
p.s. I added yr blog to my favorites!

]]> By: michelle @ TNS http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/comment-page-1/#comment-3117 michelle @ TNS Wed, 17 Sep 2008 23:36:00 +0000 http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/#comment-3117 i think the best way to make it is to have *you* make it and bring it to my house. perfect every time! i think the best way to make it is to have *you* make it and bring it to my house. perfect every time!

]]> By: BaL http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/comment-page-1/#comment-3116 BaL Wed, 17 Sep 2008 19:38:00 +0000 http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/#comment-3116 Hi! :)<br/><br/>I found your blog, and this marvellous recipe (and photos) on Tom's site.<br/><br/>I'm simply speechless :D Those look great!<br/><br/>Thanks for sharing...<br/><br/>Cheers from Istanbul! Hi! :)

I found your blog, and this marvellous recipe (and photos) on Tom’s site.

I’m simply speechless :D Those look great!

Thanks for sharing…

Cheers from Istanbul!

]]> By: Colloquial Cook http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/comment-page-1/#comment-3115 Colloquial Cook Wed, 17 Sep 2008 17:49:00 +0000 http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/#comment-3115 Just for your information, sadly you were right. There is not such thing as a perfect world, they DON'T have 10*4cm non stick pans at Dehillerin. I was there to replace my piping bag which burst at the seams (a little too much energy perhaps??) and had a look around. Now if they don't have it at Dehillerin, it's probably that it doesn't exist. *sigh* You need to have them custom made darling. Just for your information, sadly you were right. There is not such thing as a perfect world, they DON’T have 10*4cm non stick pans at Dehillerin. I was there to replace my piping bag which burst at the seams (a little too much energy perhaps??) and had a look around. Now if they don’t have it at Dehillerin, it’s probably that it doesn’t exist. *sigh* You need to have them custom made darling.

]]> By: Chicken And Waffles http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/comment-page-1/#comment-3113 Chicken And Waffles Wed, 17 Sep 2008 01:45:00 +0000 http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/#comment-3113 Dude, you had me at tart.<br/><br/>Oh, wait. That would be me. Tart is just a nice way of saying it. Dude, you had me at tart.

Oh, wait. That would be me. Tart is just a nice way of saying it.

]]> By: taste memory http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/comment-page-1/#comment-3112 taste memory Wed, 17 Sep 2008 01:19:00 +0000 http://www.zencancook.com/2008/09/how-to-make-a-perfect-tarte-tatin/#comment-3112 oh i think i would love to make a tarte tatin ~ very nice zen chef! oh i think i would love to make a tarte tatin ~ very nice zen chef!

]]>