Comments on: Oeuf en Cocotte with Maitake Mushrooms, Baby Spinach, Sundried Tomatoes & Parmesan Cream http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: glamah16 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/comment-page-1/#comment-3331 glamah16 Sat, 18 Oct 2008 19:14:00 +0000 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comment-3331 Tasty indeed. My perfect breakfast. I was expecting a furry chick to come out of the egg from the disclaimer. Tasty indeed. My perfect breakfast. I was expecting a furry chick to come out of the egg from the disclaimer.

]]> By: rose http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/comment-page-1/#comment-3304 rose Mon, 13 Oct 2008 15:21:00 +0000 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comment-3304 darius, he can't marry you because he is going to marry me as soon as I ditch my husband of 36 years!!! ha ha....<br/>Chef! Oeuf En Cocotte! Wonderful! I liked coddled eggs with a tiny bit of minced ham. This certainly trumps that! You bring every dish to another dimension. Love reading your blog. darius, he can’t marry you because he is going to marry me as soon as I ditch my husband of 36 years!!! ha ha….
Chef! Oeuf En Cocotte! Wonderful! I liked coddled eggs with a tiny bit of minced ham. This certainly trumps that! You bring every dish to another dimension. Love reading your blog.

]]> By: The Caked Crusader http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/comment-page-1/#comment-3303 The Caked Crusader Mon, 13 Oct 2008 07:15:00 +0000 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comment-3303 I have always felt that there are few things more beautiful that a fat round golden egg yolk. Now, where did I leave my medication......? I have always felt that there are few things more beautiful that a fat round golden egg yolk. Now, where did I leave my medication……?

]]> By: Manggy http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/comment-page-1/#comment-3302 Manggy Mon, 13 Oct 2008 03:01:00 +0000 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comment-3302 Okay Zenman... I'll be good to my eggs! I suppose any man who doesn't have a death wish would be! Ha ha ha. Oh, how vulgar!<br/>I'm surprised that the eggs look so beautifully and gently poached! I guess 20 minutes seems like such a long time to me, especially since I overdid my baked eggs last time. I'll have to keep your tips in mind (lid, 300°F) for next time. The bacon is always a great idea! ;) Okay Zenman… I’ll be good to my eggs! I suppose any man who doesn’t have a death wish would be! Ha ha ha. Oh, how vulgar!
I’m surprised that the eggs look so beautifully and gently poached! I guess 20 minutes seems like such a long time to me, especially since I overdid my baked eggs last time. I’ll have to keep your tips in mind (lid, 300°F) for next time. The bacon is always a great idea! ;)

]]> By: Tartelette http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/comment-page-1/#comment-3301 Tartelette Sat, 11 Oct 2008 00:51:00 +0000 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comment-3301 I don't eat eggs unless in cakes but you might have convinced me!! I ate so many of these when I was growing up...seems like the dish our mothers used to love to make in the 70s and 80s!!<br/>Looks fantastic! I don’t eat eggs unless in cakes but you might have convinced me!! I ate so many of these when I was growing up…seems like the dish our mothers used to love to make in the 70s and 80s!!
Looks fantastic!

]]> By: cakewardrobe http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/comment-page-1/#comment-3300 cakewardrobe Fri, 10 Oct 2008 17:26:00 +0000 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comment-3300 Yes, I married a good looking French man in Paris - NOT. But it seems I've fallen off the blogging world. 2 left hands from the Zen is the magic to your delicious cooking! Yes, I married a good looking French man in Paris – NOT. But it seems I’ve fallen off the blogging world. 2 left hands from the Zen is the magic to your delicious cooking!

]]> By: Susan from Food Blogga http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/comment-page-1/#comment-3299 Susan from Food Blogga Fri, 10 Oct 2008 17:02:00 +0000 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comment-3299 Oh, I have seen more splattered eggs on my kitchen floor than I care to recount. Now, could you please tell me how to pronounce the name of this fabulous dish? :) Oh, I have seen more splattered eggs on my kitchen floor than I care to recount. Now, could you please tell me how to pronounce the name of this fabulous dish? :)

]]> By: Cakespy http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/comment-page-1/#comment-3298 Cakespy Fri, 10 Oct 2008 16:24:00 +0000 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comment-3298 Oh Zen, how is it that you can make me laugh and drool all at once? Luckily you can't see me; while it's a compliment to your abilities, I don't think it's the most becoming look for me. :-) Oh Zen, how is it that you can make me laugh and drool all at once? Luckily you can’t see me; while it’s a compliment to your abilities, I don’t think it’s the most becoming look for me. :-)

]]> By: foodhuntress79 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/comment-page-1/#comment-3297 foodhuntress79 Fri, 10 Oct 2008 12:33:00 +0000 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comment-3297 Hello. Unfortunately my 'kokote' doesn't know what a cocotte is...hehe. Nice egg tsukimi there :) Hello. Unfortunately my ‘kokote’ doesn’t know what a cocotte is…hehe. Nice egg tsukimi there :)

]]> By: Nicole http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/comment-page-1/#comment-3296 Nicole Fri, 10 Oct 2008 03:34:00 +0000 http://www.zencancook.com/2008/10/oeuf-en-cocotte-with-maitake-mushrooms-baby-spinach-sundried-tomatoes-parmesan-cream/#comment-3296 Oh my... this is eye candy now isn't it. And that poor little egg.... Such hopes dashed for all eternity!<br/><br/>I hear you about the 2 left feet!! Always finding bruises and bumps and no idea when they got there. Oh my… this is eye candy now isn’t it. And that poor little egg…. Such hopes dashed for all eternity!

I hear you about the 2 left feet!! Always finding bruises and bumps and no idea when they got there.

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