Comments on: Recession? Eat Bouillabaisse and Be Merry!

By: msjvd

msjvd — Thu, 25 Dec 2008 04:26:00 +0000

Hey... THANK YOU for posting this recipe.

I used to eat bouillabaise in a little restaurant in Laguna Beach, CA. Loved it there and this is the first recipe that has sounded anything like their soup.

I made it for Christmas Eve. It was wonderful. And yeah, worth every bit of effort.

Thank you!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 23 Oct 2008 05:50:00 +0000

Fantabulous! I’m forgetting there’s a world outside this bouillabaisse.

By: cook eat FRET

cook eat FRET — Thu, 09 Oct 2008 01:16:00 +0000

love love this too
zen, tell us – how DO you manage???

i gotta make this too. like really. no i mean it. i am totally not bullshitting you

By: Nicole

Nicole — Tue, 07 Oct 2008 16:34:00 +0000

Looks delish. I certainly haven’t been cooking or eating like there is a recession. Poor or not, I like to eat well.

By: Shreya

Shreya — Mon, 06 Oct 2008 05:52:00 +0000

so many ingredients, and such a great recipe! Amazing, I don’t even know how to pronounce the name of the dish, but it definitely is awesome food. would love to have it some day:-) don’t think im capable of gathering all the ingredients and preparing it myself. Congrats on the win, no share, no tear. winners keepers.

By: Rasa Malaysia

Rasa Malaysia — Mon, 06 Oct 2008 04:39:00 +0000

Ooh I love seafood, can I go to your house and have dinner, please?

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Mon, 06 Oct 2008 01:26:00 +0000

This recipe could put a number of people back to work and solve the recession – I’m feeling better already!

By: acey

acey — Sun, 05 Oct 2008 03:23:00 +0000

it looks perfect! sounds great.

if i could just kidnap you, zenman, i would. haha. and i’d make you a love slave and you’ll have to cook for me forever. muhahaha. JUST KIDDING!

happy weekend!

By: We Are Never Full

We Are Never Full — Sat, 04 Oct 2008 16:58:00 +0000

i’m with you – in this depressing time of economic woe, it’s important to balance your depression and shrinking finances with a meal fit for rich people! I’m down. hell, we were so depressed we booked a city break to montreal next week even though we can’t afford it either! we’ll be dining on beef tartare and foie gras! looks divine.

By: peter

peter — Sat, 04 Oct 2008 12:23:00 +0000

I haven’t had a really good bouillabaisse since I lived in Provence. You have inspired me to make one soon.