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	<title>Comments on: Meringue d&#8217;Automne: A Pierre Hermé Recipe Made (kind of) Easy</title>
	<atom:link href="http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>By: Jackie</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/comment-page-1/#comment-7294</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Tue, 01 Jun 2010 17:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comment-7294</guid>
		<description>I just wanted to say thank you for turning me onto the wonderful world of food blogging!  I stumbled across your blog 2.5 years ago while preparing a menu for a food and wine pairing party I was hosting; I chose this cake and the 10-spice rack of lamb from here and they were both a total hit!  Now I&#039;m addicted and even though I&#039;ve come across many more wonderful blogs, yours is still my go-to when I&#039;m not feeling very creative.  Merci beaucoup!

Grases et bises,
J</description>
		<content:encoded><![CDATA[<p>I just wanted to say thank you for turning me onto the wonderful world of food blogging!  I stumbled across your blog 2.5 years ago while preparing a menu for a food and wine pairing party I was hosting; I chose this cake and the 10-spice rack of lamb from here and they were both a total hit!  Now I&#8217;m addicted and even though I&#8217;ve come across many more wonderful blogs, yours is still my go-to when I&#8217;m not feeling very creative.  Merci beaucoup!</p>
<p>Grases et bises,<br />
J</p>
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		<title>By: Sandra  Avital</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/comment-page-1/#comment-3823</link>
		<dc:creator>Sandra  Avital</dc:creator>
		<pubDate>Thu, 25 Dec 2008 23:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comment-3823</guid>
		<description>&quot;I know it sounds kinda&#039; kinky, but this cake is best enjoyed by the fireplace, naked.&quot;&lt;br/&gt;Hahem.. made this cake for &lt;a HREF=&quot;http://sandrakavital.blogspot.com/2006/10/meringue-dautomne-de-p-herm.html?showComment=1160570280000&quot; REL=&quot;nofollow&quot;&gt;my son&#039;s 2d birthday&lt;/a&gt;..it was the end of summer but noone was naked!!</description>
		<content:encoded><![CDATA[<p>&#8220;I know it sounds kinda&#8217; kinky, but this cake is best enjoyed by the fireplace, naked.&#8221;<br />Hahem.. made this cake for <a HREF="http://sandrakavital.blogspot.com/2006/10/meringue-dautomne-de-p-herm.html?showComment=1160570280000" REL="nofollow">my son&#8217;s 2d birthday</a>..it was the end of summer but noone was naked!!</p>
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		<title>By: cook eat FRET</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/comment-page-1/#comment-3788</link>
		<dc:creator>cook eat FRET</dc:creator>
		<pubDate>Sun, 21 Dec 2008 21:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comment-3788</guid>
		<description>i&#039;m sure it was wonderful and labor intensive to say the least.&lt;br/&gt;&lt;br/&gt;i would now like to order a gateau st. honore cake. for me. thank you.</description>
		<content:encoded><![CDATA[<p>i&#8217;m sure it was wonderful and labor intensive to say the least.</p>
<p>i would now like to order a gateau st. honore cake. for me. thank you.</p>
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		<title>By: Clumbsy Cookie</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/comment-page-1/#comment-3759</link>
		<dc:creator>Clumbsy Cookie</dc:creator>
		<pubDate>Fri, 19 Dec 2008 14:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comment-3759</guid>
		<description>Ok here&#039;s the thing. This was posted the day we met, so WHY wasn&#039;t I presented with this??? And most of all, WHY weren&#039;t you naked???</description>
		<content:encoded><![CDATA[<p>Ok here&#8217;s the thing. This was posted the day we met, so WHY wasn&#8217;t I presented with this??? And most of all, WHY weren&#8217;t you naked???</p>
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		<title>By: Chicopea</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/comment-page-1/#comment-3750</link>
		<dc:creator>Chicopea</dc:creator>
		<pubDate>Wed, 17 Dec 2008 07:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comment-3750</guid>
		<description>oops, I just licked my screen!</description>
		<content:encoded><![CDATA[<p>oops, I just licked my screen!</p>
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		<title>By: Big Boys Oven</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/comment-page-1/#comment-3746</link>
		<dc:creator>Big Boys Oven</dc:creator>
		<pubDate>Tue, 16 Dec 2008 14:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comment-3746</guid>
		<description>An awesome delicious cake, you had commission it so well and with such a style too! I bow to you! well executed Zenman!</description>
		<content:encoded><![CDATA[<p>An awesome delicious cake, you had commission it so well and with such a style too! I bow to you! well executed Zenman!</p>
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		<title>By: Chicken And Waffles</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/comment-page-1/#comment-3717</link>
		<dc:creator>Chicken And Waffles</dc:creator>
		<pubDate>Sun, 14 Dec 2008 01:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comment-3717</guid>
		<description>Fireplace, naked. I am there.&lt;br/&gt;&lt;br/&gt;And well, that&#039;s why chocolate will also help. You&#039;ll need something to obscure the view.</description>
		<content:encoded><![CDATA[<p>Fireplace, naked. I am there.</p>
<p>And well, that&#8217;s why chocolate will also help. You&#8217;ll need something to obscure the view.</p>
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		<title>By: Catherine Wilkinson</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/comment-page-1/#comment-3716</link>
		<dc:creator>Catherine Wilkinson</dc:creator>
		<pubDate>Sat, 13 Dec 2008 23:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comment-3716</guid>
		<description>Just when I thought I&#039;d try and start to post again, along comes Mr. Zen-Cooking-Like-A-Freaking-Genius making me feel all...dried up.  &#039;Kind of&#039; easy, my ass!  &lt;br/&gt;&lt;br/&gt;But I...*sigh*...love it of course.  You the ZEEEEEEMAAANNNN!</description>
		<content:encoded><![CDATA[<p>Just when I thought I&#8217;d try and start to post again, along comes Mr. Zen-Cooking-Like-A-Freaking-Genius making me feel all&#8230;dried up.  &#8216;Kind of&#8217; easy, my ass!  </p>
<p>But I&#8230;*sigh*&#8230;love it of course.  You the ZEEEEEEMAAANNNN!</p>
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		<title>By: Hilda</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/comment-page-1/#comment-3715</link>
		<dc:creator>Hilda</dc:creator>
		<pubDate>Sat, 13 Dec 2008 17:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comment-3715</guid>
		<description>I love this cake and made it for a friend for her wedding (square, double tier for a lego theme). I thought like you it might be a crazy undertaking, but it&#039;s really not very hard at all. Yours looks great and way to go with the process pictures.</description>
		<content:encoded><![CDATA[<p>I love this cake and made it for a friend for her wedding (square, double tier for a lego theme). I thought like you it might be a crazy undertaking, but it&#8217;s really not very hard at all. Yours looks great and way to go with the process pictures.</p>
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		<title>By: dirtykitchensecrets</title>
		<link>http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/comment-page-1/#comment-3714</link>
		<dc:creator>dirtykitchensecrets</dc:creator>
		<pubDate>Sat, 13 Dec 2008 12:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2008/12/meringue-dautomne-a-pierre-herme-recipe-made-kind-of-easy/#comment-3714</guid>
		<description>Great post! Thanks for making it look so easy... I&#039;ll have to give it a try!</description>
		<content:encoded><![CDATA[<p>Great post! Thanks for making it look so easy&#8230; I&#8217;ll have to give it a try!</p>
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