Archive for December, 2008

Caramelized Bay Scallops with Clementines, Capers & Cauliflower Puree

I know, i’ve been a bad bad blogger and i surely deserve a good spanking for my lack of posting lately but i couldn’t get myself excited enough to blog about Thanksgiving. I did cook for a bunch of people though, 25 to be exact, but it wasn’t anything so unique that you had to […]