Comments on: Gnocchi with Lamb Ragù & Sheep’s Milk Ricotta

By: Dotti

Dotti — Sat, 03 Jul 2010 08:40:26 +0000

I’ve made it yesterday and it was delicious!! Thank you! I had some lamb ragu left for today and ate it with pasta.. it was yummy too

By: Nell

Nell — Wed, 08 Apr 2009 23:47:48 +0000

These look incredible. I will try them this weekend, but I see butter in the instructions to add to the potato mixture, but not in the ingredients?

By: winechick

winechick — Tue, 17 Feb 2009 03:44:00 +0000

Just discovered your blog. I love the photos and your recipes. Great use of ingredients. Will be making the red curry and the apple tart this week!

By: cook eat FRET

cook eat FRET — Fri, 23 Jan 2009 22:44:00 +0000

damn you zen chef
this literally looks and sonds last meal good
and i am not just saying that
perfect food
my kinda food
and i am a huge carmellini fan and love his new book

By: peter

peter — Thu, 22 Jan 2009 16:03:00 +0000

I love gnocchi. I love lamb. I need to put this on my mental list for the near future…….

By: TavoLini

TavoLini — Thu, 22 Jan 2009 13:58:00 +0000

LOL–I love the potato gun reference! Sometime, you’ll have to come see our 10 foot long PVC potato gun masterpiece–we spent last 4th of July dodging the cops after hitting some billboards

By: Chicopea

Chicopea — Thu, 22 Jan 2009 05:27:00 +0000

mmm perfect for these cold nights. The ragu looks fantastic and I have lots of gnocchi love.

By: Emily

Emily — Wed, 21 Jan 2009 11:51:00 +0000

You amaze me. This sounds amazing.
I don’t know what else to say. Speechless.

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 20 Jan 2009 22:49:00 +0000

That looks incredible! Gnocchi is one of those things I’ve never managed to quite get right. I’ll have to try out yours sometime.

By: 5 Star Foodie

5 Star Foodie — Tue, 20 Jan 2009 13:37:00 +0000

These gnocchi look incredible! It’s my first time on your site and you have really great recipes!