Comments on: Poached Halibut with Pistachio Gremolata & Lemon Mousseline Sauce

By: Big Boys Oven

Big Boys Oven — Wed, 28 Jan 2009 05:48:00 +0000

Just spot on!

By: Kevin

Kevin — Sat, 24 Jan 2009 20:58:00 +0000

What an amazing meal!

By: acey

acey — Sat, 24 Jan 2009 02:53:00 +0000

mmmmmmmmmmmmmmmmmmmmmmmmm! sure sounds like great stuff!

By: Kate

Kate — Fri, 23 Jan 2009 18:50:00 +0000

Everything about this dish looks so perfect, the colours, the textures, the flavours , theres only one thing that need to be done – EATEN – BY ME !!!

By: foodhuntress79

foodhuntress79 — Fri, 23 Jan 2009 12:33:00 +0000

You like baby food always. Baby zukes, baby cabbage.. I think that dish goes well with rice.

By: Rasa Malaysia

Rasa Malaysia — Fri, 23 Jan 2009 06:50:00 +0000

Chef, how are you doing? THis looks absolutely delicious. When can I see you on Top Chef?

By: we are never full

we are never full — Fri, 23 Jan 2009 03:06:00 +0000

you are absolved from not posting too many fish recipes w/ this one. pistachio gremolata? anything w/ pistachio will make me drool. this looks beautiful.

By: Cynthia

Cynthia — Thu, 22 Jan 2009 02:37:00 +0000

I’ve just been catching up on all I’ve missed on your blog.

I know that it’s work but I do love the places and toys you get to play with – talking about New Year’s eve.

By: Indonesia-Eats

Indonesia-Eats — Wed, 21 Jan 2009 17:49:00 +0000

great recipe with nice pics!

By: Giff

Giff — Wed, 21 Jan 2009 14:38:00 +0000

excellent dish Zen. I don’t make fish nearly as much as I should. I see it is even bringing out the proposals!

airbus 320… you got a solid laugh out of me with that line. clever zen