Comments on: Sashimi of Sea Bass w/ Blood Orange & Ginger Vinaigrette

By: Anonymous

Anonymous — Tue, 03 Jan 2012 08:20:00 +0000

Oh thanks, i appriciate that!

By: cook eat FRET

cook eat FRET — Thu, 12 Feb 2009 00:21:00 +0000

and perfect for the diet conscious crowd…

love it
love you

By: foodhuntress79

foodhuntress79 — Thu, 05 Feb 2009 07:50:00 +0000

That vinegar is making me curious.

I am starting to think, are sashimi and ceviche in fact, siblings thrown into the opposite sides of the world?

By: Parker

Parker — Wed, 04 Feb 2009 20:47:00 +0000

Very pretty and colorful`

By: Kate

Kate — Tue, 03 Feb 2009 18:34:00 +0000

I can just only imagine how fantastic that would taste. Great colours, gr8 flavours, very appealing to eye … I’d say not 3 but 5 star !!

By: Heather

Heather — Tue, 03 Feb 2009 16:23:00 +0000

This is so pretty, almost couldn’t eat it. Almost.

By: Mochachocolata Rita

Mochachocolata Rita — Tue, 03 Feb 2009 07:03:00 +0000

ssssssssashimmmiii???? this word would’ve scared me a month ago. but now…hahhh!!! i’ll down this in no time. off the floor (thanks for dropping all the plates for me. you know me. i like em dirrrty hehe)

By: Giff

Giff — Tue, 03 Feb 2009 04:26:00 +0000

You have delicate, melodic, funk, rhapsodic, blood, deep and hypnotic all in one sentence.

it all becomes clear.

I don’t want to know how much that vinegar costs

By: we are never full

we are never full — Tue, 03 Feb 2009 02:52:00 +0000

“don’t use crap or i’ll snap” – classic.

we’ve been to banyuls and i wish we brought some of the vinegar (and the wine) back. it’s a beautiful area of the world.

By: Clumbsy Cookie

Clumbsy Cookie — Mon, 02 Feb 2009 22:44:00 +0000

Should I also write a five minute comment, or can I just say it sounds (and looks) amazing!!!