Comments on: Spicy Linguine w/ Chorizo, Baby Squid & Smoked Paprika

By: mich

mich — Thu, 19 Mar 2009 02:56:00 +0000

Too spicy for me but tried the recipe, hubby loved it.

Thanks for posting!

By: cook eat FRET

cook eat FRET — Thu, 12 Feb 2009 00:24:00 +0000

making this one
and taking all the credit

By: dp

dp — Mon, 02 Feb 2009 16:54:00 +0000

I’ve had this combination of flavors so I know this is good! And the textures go very well together. Thanks for the reminder.

By: Chicopea

Chicopea — Mon, 02 Feb 2009 01:41:00 +0000

gotta take one for the team sometimes! poor squiddie.

next time try airborne for your hangover the bubbly makes your misery go away

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sun, 01 Feb 2009 18:58:00 +0000

I have to have a bowl of this: this hits all of my favourite notes!

By: Elle

Elle — Fri, 30 Jan 2009 13:56:00 +0000

Zen, I’m with you on all of this–the chorizo, the smoked paprika, the linguine…but the baby squid with the freaky little legs…can’t do it. But I’ve gotta say, it looks absolutely beautiful! I’ll just pick the squids off my plate, ok?

By: Heather

Heather — Fri, 30 Jan 2009 03:36:00 +0000

Oh man, I love seafood (especially cephalapods or bivalves) with chorizo and pasta. My very favorite thing in the world. Well, one of them.

By: Manggy

Manggy — Wed, 28 Jan 2009 23:03:00 +0000

Omigosh, you stay away from your own line, Zenman! And maybe from Shakespeare too, lol!
I totally don’t mind the squid carnage, though. I love ‘em, and it totally kills me that my pimenton is in Manila, haha! Deeeelish!

By: Olga

Olga — Wed, 28 Jan 2009 18:57:00 +0000

Interesting combo! I’ve never cooked with squid….you could probably do the same with shrimp? Right?

By: Marc @ NoRecipes

Marc @ NoRecipes — Wed, 28 Jan 2009 18:10:00 +0000

I loooove chorizo and am always looking for excuses to add it to something. This looks great! I wonder what this would taste like with linguine al nero di seppia?