Comments on: Berkshire Pork Chops & Magic Red Cabbage

By: Kevin

Kevin — Fri, 06 Mar 2009 03:00:00 +0000

That looks like a tasty meal!

By: Big Boys Oven

Big Boys Oven — Mon, 23 Feb 2009 01:33:00 +0000

simple and delicious! just delicious

By: ila

ila — Thu, 19 Feb 2009 05:22:00 +0000

will you marry me? and make me quickie meals like this every day?
your post made me hungry, so i made it with kale. it was uber nom…

By: Cynthia

Cynthia — Thu, 19 Feb 2009 00:32:00 +0000

Are you tired yet of me telling you what a superb chef you are?

By: The Short (dis)Order Cook

The Short (dis)Order Cook — Wed, 18 Feb 2009 17:28:00 +0000

That would be a very happy 30 minutes indeed, as long as I did show restraint and didn't eat the bacon.

You can't go wrong with a pork chop. You really can't.

I'd say this is better than "She Who Must Not Be Named" but we all know that already.

By: Sweet Charity

Sweet Charity — Wed, 18 Feb 2009 17:03:00 +0000

Ah, Berkshire pork. I had some lovely brined and stuffed Berkshire loin last night- delicious!
I don’t think I will ever forgive the low-fat-pork-the-other-white-meat people for what they did to pork, and I’m so stoked that people are starting to farm proper pig again.

By: TavoLini

TavoLini — Wed, 18 Feb 2009 14:39:00 +0000

How’s Colorado? Do you get to ski?

Magic cabbage!!! This sounds like an excellent meal

By: acey

acey — Wed, 18 Feb 2009 09:41:00 +0000

hi, zenman! i don’t like pork. but i will eat some if they’re made by you. haha. have a safe trip!

By: Melissa

Melissa — Wed, 18 Feb 2009 03:47:00 +0000

Wow! These look incredible and I love the cabbage addition!

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 17 Feb 2009 07:19:00 +0000

MMmmmm…. I love braised cabbage with bacon. Nice idea using the red cabbage it’s much nicer to look at than the green kind.

I’ve really been on a pork kick lately and just stocked up on some more unusual/cheap cuts of pork. Will report back on how they are.