Comments on: Thai Red Curry-Coconut Soup with Grilled Shrimp & Sticky Rice http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Dawn http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/comment-page-1/#comment-4287 Dawn Mon, 02 Mar 2009 14:04:00 +0000 http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/#comment-4287 good grief charlie brown! fabulous! good grief charlie brown! fabulous!

]]> By: Big Boys Oven http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/comment-page-1/#comment-4238 Big Boys Oven Mon, 23 Feb 2009 01:36:00 +0000 http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/#comment-4238 just lovely, so adorable! just lovely, so adorable!

]]> By: Kristin http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/comment-page-1/#comment-4209 Kristin Tue, 17 Feb 2009 14:37:00 +0000 http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/#comment-4209 Yummy. All my favorite things in one bowl. I want to eat this now. Yummy. All my favorite things in one bowl. I want to eat this now.

]]> By: Ricardo http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/comment-page-1/#comment-4196 Ricardo Fri, 13 Feb 2009 22:22:00 +0000 http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/#comment-4196 This one is like gastro pub food...really tasty bursting with colour and flavour one that I would eat over and over. well done thanks for sharing This one is like gastro pub food…really tasty bursting with colour and flavour one that I would eat over and over. well done thanks for sharing

]]> By: Claude-Olivier http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/comment-page-1/#comment-4187 Claude-Olivier Fri, 13 Feb 2009 11:57:00 +0000 http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/#comment-4187 je sens les effluves jusqu'ici! ah je mangerai bien ca ce soir tiens! cheers je sens les effluves jusqu’ici! ah je mangerai bien ca ce soir tiens! cheers

]]> By: cakewardrobe http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/comment-page-1/#comment-4183 cakewardrobe Thu, 12 Feb 2009 21:50:00 +0000 http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/#comment-4183 Yikes! That is quite specific and what a great way to work with what you have! Can I hire you? Or better, can I marry you? I haven't been able to find fresh pandan leaves anywhere, but I've found frozen ones in the Chinese markets in Queens next to the banana leaves. Yikes! That is quite specific and what a great way to work with what you have! Can I hire you? Or better, can I marry you? I haven’t been able to find fresh pandan leaves anywhere, but I’ve found frozen ones in the Chinese markets in Queens next to the banana leaves.

]]> By: Zen Chef http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/comment-page-1/#comment-4181 Zen Chef Thu, 12 Feb 2009 18:32:00 +0000 http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/#comment-4181 Monica, if you can't find fresh, dried lemongrass can be purchased in some Asian markets. Otherwise check online, you might be able to find lemongrass paste or dried in stores like amazon. Or leave it out altogether, and finish the soup with a squeeze of fresh lime juice. It will still be very good. Monica, if you can’t find fresh, dried lemongrass can be purchased in some Asian markets. Otherwise check online, you might be able to find lemongrass paste or dried in stores like amazon. Or leave it out altogether, and finish the soup with a squeeze of fresh lime juice. It will still be very good.

]]> By: Monica http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/comment-page-1/#comment-4179 Monica Thu, 12 Feb 2009 07:33:00 +0000 http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/#comment-4179 um, got that stuff...what about th lemon grass?? Is it possible o buy it dried or preserved somehow somewhere??<br/><br/>thx monica um, got that stuff…what about th lemon grass?? Is it possible o buy it dried or preserved somehow somewhere??

thx monica

]]> By: Emily http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/comment-page-1/#comment-4178 Emily Thu, 12 Feb 2009 06:32:00 +0000 http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/#comment-4178 Oh come on! This looks amazing! All those wonderful Thai flavors together. Mmm. Oh come on! This looks amazing! All those wonderful Thai flavors together. Mmm.

]]> By: Zen Chef http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/comment-page-1/#comment-4177 Zen Chef Thu, 12 Feb 2009 06:23:00 +0000 http://www.zencancook.com/2009/02/thai-red-curry-coconut-soup-with-grilled-shrimp-sticky-rice/#comment-4177 Thank you all for your nice comments. Always very appreciated! A few answers to questions...<br/><br/>Fury.. yay! :-)<br/><br/>Tavolini.. No i won't be offended if you use vegetable stock. :-)<br/><br/>Stacey.. just difficult, and spoiled!<br/><br/>Monica.. you can use lime zest in place of kaffir lime leaves and ginger in place of galangal. <br/><br/>Elra, thank you! :-) I will, a little busy these days. Soon!<br/><br/>Rita! hahahaha.. no way! :-)<br/><br/>Nicole.. unsweetened coconut milk for this. I use a brand called Thai kitchen, i think? Will have to double check. Red and black cans.<br/><br/>Sippity Sup.. Thanks! and welcome!<br/><br/>We are never full.. haha.. you got the eye! I don't know if it's traditional but i can assure you it's damn good! Thank you all for your nice comments. Always very appreciated! A few answers to questions…

Fury.. yay! :-)

Tavolini.. No i won’t be offended if you use vegetable stock. :-)

Stacey.. just difficult, and spoiled!

Monica.. you can use lime zest in place of kaffir lime leaves and ginger in place of galangal.

Elra, thank you! :-) I will, a little busy these days. Soon!

Rita! hahahaha.. no way! :-)

Nicole.. unsweetened coconut milk for this. I use a brand called Thai kitchen, i think? Will have to double check. Red and black cans.

Sippity Sup.. Thanks! and welcome!

We are never full.. haha.. you got the eye! I don’t know if it’s traditional but i can assure you it’s damn good!

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