Comments on: Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: MrGnocchi http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/comment-page-1/#comment-6728 MrGnocchi Wed, 31 Mar 2010 13:58:00 +0000 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comment-6728 Chef I am really glad to see that you highlighted 'Esca' in your post. The Version on the Octopus there with Frisee and White Beans is great ( I should know, I externed there) Chef I am really glad to see that you highlighted ‘Esca’ in your post. The Version on the Octopus there with Frisee and White Beans is great ( I should know, I externed there)

]]> By: dorie http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/comment-page-1/#comment-4560 dorie Fri, 24 Apr 2009 13:14:44 +0000 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comment-4560 great, great looking salad. love the combination of preserved lemons, chickpeas and octopus. can't wait to try it. great, great looking salad. love the combination of preserved lemons, chickpeas and octopus. can’t wait to try it.

]]> By: vincent http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/comment-page-1/#comment-4375 vincent Tue, 17 Mar 2009 20:47:00 +0000 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comment-4375 Hello,<br/><br/>We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.<br/>We would like to add it to the Petitchef.com.<br/> <br/>We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br/>enjoy your recipes.<br/> <br/>Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br/>and benefit from their exposure on Petitchef.com.<br/> <br/>To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"<br/> <br/>Best regards,<br/> <br/>Vincent<br/>petitchef.com Hello,

We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

]]> By: Cakebrain http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/comment-page-1/#comment-4374 Cakebrain Tue, 17 Mar 2009 05:29:00 +0000 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comment-4374 That octopus salad is reaching out its tentacles for me! aaaah! mmmmmm! You actually made octopus look tantalizingly yummy and sexy at the same time. That octopus salad is reaching out its tentacles for me! aaaah! mmmmmm! You actually made octopus look tantalizingly yummy and sexy at the same time.

]]> By: Cynthia http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/comment-page-1/#comment-4373 Cynthia Tue, 17 Mar 2009 02:56:00 +0000 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comment-4373 I wish I lived near to you. I wish I lived near to you.

]]> By: dirtykitchensecrets http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/comment-page-1/#comment-4371 dirtykitchensecrets Sat, 14 Mar 2009 19:46:00 +0000 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comment-4371 another fantastic idea from the Zen man! Thank you :) another fantastic idea from the Zen man! Thank you :)

]]> By: Manger La Ville http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/comment-page-1/#comment-4370 Manger La Ville Sat, 14 Mar 2009 19:13:00 +0000 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comment-4370 Do you buy preserved lemon or make your own? If you buy it, any good recommendations? If you make it, any tips? I got to say I truly love your blog. I adore octopus salad. I had a great one in Brooklyn at Dumont. It was fantastic, but Otto was chewy and lack luster. I like how you made a court bouillon and then faux-grilled. Awesome flavors, nice and fresh!!! Do you buy preserved lemon or make your own? If you buy it, any good recommendations? If you make it, any tips? I got to say I truly love your blog. I adore octopus salad. I had a great one in Brooklyn at Dumont. It was fantastic, but Otto was chewy and lack luster. I like how you made a court bouillon and then faux-grilled. Awesome flavors, nice and fresh!!!

]]> By: adele http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/comment-page-1/#comment-4369 adele Sat, 14 Mar 2009 09:22:00 +0000 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comment-4369 Mmm. Looks lovely! <br/><br/>On a completely unrelated note - because I know you've been one of her regular readers - do you know what's happened to Ann of Redacted Recipes? I tried sending her an email a few months ago, but never received a response. <br/><br/>I know she was having a rough time right around when her last few updates went up, so the months-long silence is a little unnerving. It's fine if she's no longer blogging, but it's the uncertainty that worries me. Mmm. Looks lovely!

On a completely unrelated note – because I know you’ve been one of her regular readers – do you know what’s happened to Ann of Redacted Recipes? I tried sending her an email a few months ago, but never received a response.

I know she was having a rough time right around when her last few updates went up, so the months-long silence is a little unnerving. It’s fine if she’s no longer blogging, but it’s the uncertainty that worries me.

]]> By: foodhuntress79 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/comment-page-1/#comment-4368 foodhuntress79 Sat, 14 Mar 2009 01:32:00 +0000 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comment-4368 Zen Chef, my Japanese zen-sei said that a good way to cut 'tako' (yup, octopus) is to make zigzags as you knife through the flesh to enable the flavors absorb better. Hmmm...you knew that already! Great salad you make! I like the blue flame of your stove- your pipes are so clean :) Zen Chef, my Japanese zen-sei said that a good way to cut ‘tako’ (yup, octopus) is to make zigzags as you knife through the flesh to enable the flavors absorb better. Hmmm…you knew that already! Great salad you make! I like the blue flame of your stove- your pipes are so clean :)

]]> By: pigpigscorner http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/comment-page-1/#comment-4366 pigpigscorner Fri, 13 Mar 2009 17:45:00 +0000 http://www.zencancook.com/2009/03/grilled-octopus-salad-with-chickpeas-wild-arugula-and-preserved-lemon-2/#comment-4366 Such wonderful flavours. I wish I could get some octopus here too! Such wonderful flavours. I wish I could get some octopus here too!

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