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	<title>Comments on: How to make a perfect Cheese Soufflé</title>
	<atom:link href="http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>By: Kitareview</title>
		<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/comment-page-1/#comment-26623</link>
		<dc:creator>Kitareview</dc:creator>
		<pubDate>Thu, 12 May 2011 03:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/#comment-26623</guid>
		<description>nice recipes, i like it. u can visit my blog http://luwaknews.com
</description>
		<content:encoded><![CDATA[<p>nice recipes, i like it. u can visit my blog <a href="http://luwaknews.com" rel="nofollow">http://luwaknews.com</a></p>
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	<item>
		<title>By: Šárky blog - Soufflé &#8211; vůně sýru a muškátového oříšku</title>
		<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/comment-page-1/#comment-7813</link>
		<dc:creator>Šárky blog - Soufflé &#8211; vůně sýru a muškátového oříšku</dc:creator>
		<pubDate>Sun, 05 Sep 2010 17:33:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/#comment-7813</guid>
		<description>[...] jsem převzala ze stránek Zen Can Cook. Veškeré ingredience však uvádím i tady, tentokrát v praktičtějších jednotkách. Na [...]</description>
		<content:encoded><![CDATA[<p>[...] jsem převzala ze stránek Zen Can Cook. Veškeré ingredience však uvádím i tady, tentokrát v praktičtějších jednotkách. Na [...]</p>
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		<title>By: Valerie</title>
		<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/comment-page-1/#comment-7713</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Sun, 22 Aug 2010 16:58:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/#comment-7713</guid>
		<description>Sounds and looks delicious!  I love making souffles because after a little practice, I can finally say it&#039;s easy, and it&#039;s always a huge crowd-pleaser.  My favorite is always a healthy sprinkling of cayenne.  Subtle but so delicious!  I love your blog!</description>
		<content:encoded><![CDATA[<p>Sounds and looks delicious!  I love making souffles because after a little practice, I can finally say it&#8217;s easy, and it&#8217;s always a huge crowd-pleaser.  My favorite is always a healthy sprinkling of cayenne.  Subtle but so delicious!  I love your blog!</p>
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		<title>By: Dianne</title>
		<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/comment-page-1/#comment-5753</link>
		<dc:creator>Dianne</dc:creator>
		<pubDate>Wed, 02 Dec 2009 16:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/#comment-5753</guid>
		<description>Okay, ya&#039;ll.I think I need more ways to keep the puff on the souffle, as I have made many of them and intend to do some kind of magic on maintaining the gorgeous &quot;top hat&quot; of the original large deep souffle. 
FYI, here are the only ones I know and sometimes it works, other times naughta&#039;.
~ When making the roux, put rice flour instead of all purpose flour, as it is finer and lighter. Also use an EXTRA teaspoon to the recipe. This will enable a more stabilized &#039;shell retaining the air.
~
After the 1 1/2 quart souffle is baked, gently open the oven door so that it cools down gradually, once again stabilizing the crown. Hope this helps, and if there are any other ones, please let me know as I have a small entertainment business where I prepare one before an art show.</description>
		<content:encoded><![CDATA[<p>Okay, ya&#8217;ll.I think I need more ways to keep the puff on the souffle, as I have made many of them and intend to do some kind of magic on maintaining the gorgeous &#8220;top hat&#8221; of the original large deep souffle.<br />
FYI, here are the only ones I know and sometimes it works, other times naughta&#8217;.<br />
~ When making the roux, put rice flour instead of all purpose flour, as it is finer and lighter. Also use an EXTRA teaspoon to the recipe. This will enable a more stabilized &#8216;shell retaining the air.<br />
~<br />
After the 1 1/2 quart souffle is baked, gently open the oven door so that it cools down gradually, once again stabilizing the crown. Hope this helps, and if there are any other ones, please let me know as I have a small entertainment business where I prepare one before an art show.</p>
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		<title>By: hapleng</title>
		<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/comment-page-1/#comment-4727</link>
		<dc:creator>hapleng</dc:creator>
		<pubDate>Wed, 17 Jun 2009 09:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/#comment-4727</guid>
		<description>Thank you for good information

&lt;a href=&quot;http://www.hapleng.com&quot; rel=&quot;nofollow&quot;&gt;hapleng&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Thank you for good information</p>
<p><a href="http://www.hapleng.com" rel="nofollow">hapleng</a></p>
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		<title>By: dawn</title>
		<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/comment-page-1/#comment-4643</link>
		<dc:creator>dawn</dc:creator>
		<pubDate>Sun, 10 May 2009 15:27:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/#comment-4643</guid>
		<description>another post from me? no stalking, just, whoa on this souffle.  never, ever have I made mine look like that.  you showed me yours and I cannot, now, show you mine.  oy!</description>
		<content:encoded><![CDATA[<p>another post from me? no stalking, just, whoa on this souffle.  never, ever have I made mine look like that.  you showed me yours and I cannot, now, show you mine.  oy!</p>
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		<title>By: Nicole</title>
		<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/comment-page-1/#comment-4379</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Wed, 18 Mar 2009 20:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/#comment-4379</guid>
		<description>I must try this soon soon soon! It is so elegant and just the right amount to tease before dinner. Lovin&#039; the velcro idea!</description>
		<content:encoded><![CDATA[<p>I must try this soon soon soon! It is so elegant and just the right amount to tease before dinner. Lovin&#8217; the velcro idea!</p>
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		<title>By: Anali</title>
		<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/comment-page-1/#comment-4372</link>
		<dc:creator>Anali</dc:creator>
		<pubDate>Sun, 15 Mar 2009 05:08:00 +0000</pubDate>
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		<description>These are beautiful!  I have to try one.  And I love these bowls too. Very nice. ; )</description>
		<content:encoded><![CDATA[<p>These are beautiful!  I have to try one.  And I love these bowls too. Very nice. ; )</p>
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		<title>By: redmenace</title>
		<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/comment-page-1/#comment-4367</link>
		<dc:creator>redmenace</dc:creator>
		<pubDate>Fri, 13 Mar 2009 19:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/#comment-4367</guid>
		<description>I am totally inspired. These souffles are absolutely lovely! And, I do appreciate your ideas about guests....</description>
		<content:encoded><![CDATA[<p>I am totally inspired. These souffles are absolutely lovely! And, I do appreciate your ideas about guests&#8230;.</p>
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		<title>By: Mary Coleman</title>
		<link>http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/comment-page-1/#comment-4342</link>
		<dc:creator>Mary Coleman</dc:creator>
		<pubDate>Wed, 11 Mar 2009 03:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zencancook.com/2009/03/how-to-make-a-perfect-cheese-souffle/#comment-4342</guid>
		<description>Show off!!!! &lt;br/&gt;It looks wonderful!!</description>
		<content:encoded><![CDATA[<p>Show off!!!! <br />It looks wonderful!!</p>
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