Comments on: Ricotta Lemon Cheesecake with Biscotti Crust http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Bromography » Blog Archive » June’s Latest Links http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/comment-page-1/#comment-4708 Bromography » Blog Archive » June’s Latest Links Wed, 03 Jun 2009 12:17:06 +0000 http://www.zencancook.com/?p=534#comment-4708 [...] Zen Can Cook! The tone of this blog always makes me smile, but the Ricotta Lemon Cheesecake with Biscotti made me say YUMMM!!! [...] [...] Zen Can Cook! The tone of this blog always makes me smile, but the Ricotta Lemon Cheesecake with Biscotti made me say YUMMM!!! [...]

]]> By: dawn http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/comment-page-1/#comment-4642 dawn Sun, 10 May 2009 15:25:57 +0000 http://www.zencancook.com/?p=534#comment-4642 geeeez food porn much? geeeez food porn much?

]]> By: Jen http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/comment-page-1/#comment-4565 Jen Sun, 26 Apr 2009 17:44:38 +0000 http://www.zencancook.com/?p=534#comment-4565 Wow! That looks delectable! I really do love cheesecakes =) Wow! That looks delectable! I really do love cheesecakes =)

]]> By: zestycook http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/comment-page-1/#comment-4500 zestycook Mon, 13 Apr 2009 22:51:47 +0000 http://www.zencancook.com/?p=534#comment-4500 Zen - This looks amazing! This is my first time to your site and I must say - I am totally impressed and I will be here everyday! zesty Zen – This looks amazing! This is my first time to your site and I must say – I am totally impressed and I will be here everyday!

zesty

]]> By: mlle noëlle of simmer down http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/comment-page-1/#comment-4499 mlle noëlle of simmer down Mon, 13 Apr 2009 02:04:41 +0000 http://www.zencancook.com/?p=534#comment-4499 OK, so I made the candied lemons, I just have one toute petite suggestion: Instead of discarding the syrup the lemons are cooked in, strain it and save for use in cocktails whenever a simple syrup is called for (as long as the flavors don't clash), or combine it with fresh lemon juice and a little water to make lemonade! OK, so I made the candied lemons, I just have one toute petite suggestion: Instead of discarding the syrup the lemons are cooked in, strain it and save for use in cocktails whenever a simple syrup is called for (as long as the flavors don’t clash), or combine it with fresh lemon juice and a little water to make lemonade!

]]> By: claudia (cook eat FRET) http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/comment-page-1/#comment-4497 claudia (cook eat FRET) Sun, 12 Apr 2009 01:57:40 +0000 http://www.zencancook.com/?p=534#comment-4497 i love you i want this it looks EXCELLENT i love you
i want this
it looks EXCELLENT

]]> By: farida http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/comment-page-1/#comment-4495 farida Sat, 11 Apr 2009 04:49:21 +0000 http://www.zencancook.com/?p=534#comment-4495 Hey Zen. Congrats on your new blog - nice design and layout. Love it!!! nice looking cake. I have once tried lemon ricotta cake but found it bland. Maybe there was something wrong with teh recipe:) Your cake looks yummy! Hey Zen. Congrats on your new blog – nice design and layout. Love it!!! nice looking cake. I have once tried lemon ricotta cake but found it bland. Maybe there was something wrong with teh recipe:) Your cake looks yummy!

]]> By: lingzie http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/comment-page-1/#comment-4494 lingzie Sat, 11 Apr 2009 04:06:13 +0000 http://www.zencancook.com/?p=534#comment-4494 a bit late, but congrats on your new home on the blogosphere!! the cheesecake looks amazing! i've only ever used digestive biscuits for the crust. :) a bit late, but congrats on your new home on the blogosphere!! the cheesecake looks amazing! i’ve only ever used digestive biscuits for the crust. :)

]]> By: RecipeGirl http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/comment-page-1/#comment-4493 RecipeGirl Sat, 11 Apr 2009 02:29:37 +0000 http://www.zencancook.com/?p=534#comment-4493 I adore the idea of this recipe. Biscotti crust? Brilliant. Last cheesecake I made, I used the shortbread Girl Scout cookies... those were good too. And candied lemon slices? Oh yum! I adore the idea of this recipe. Biscotti crust? Brilliant. Last cheesecake I made, I used the shortbread Girl Scout cookies… those were good too. And candied lemon slices? Oh yum!

]]> By: Mark http://www.zencancook.com/2009/04/ricotta-lemon-cheesecake-with-biscotti-crust/comment-page-1/#comment-4492 Mark Fri, 10 Apr 2009 18:01:50 +0000 http://www.zencancook.com/?p=534#comment-4492 This looked so good I had to make it for my guests last night. It came out great. I skipped the lemon slices as I didn't have time and went with fresh whipcream. Also I have to disagree with you on the crust....I used anise flavored biscotti, it really popped with the lemon. Thanks for the recipe. This looked so good I had to make it for my guests last night. It came out great. I skipped the lemon slices as I didn’t have time and went with fresh whipcream. Also I have to disagree with you on the crust….I used anise flavored biscotti, it really popped with the lemon. Thanks for the recipe.

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