Comments on: Rooftop Knackwursts

By: Marble Floor Polishing

Marble Floor Polishing — Fri, 12 Nov 2010 06:18:00 +0000

Sausages…I’m hungry!

By: (NO) Viking

(NO) Viking — Fri, 16 Apr 2010 08:18:36 +0000

Hello! I regularly visit your site and would like to thank you for some great inspiration!

Made these sausages a couple of weeks ago – first sausage I’ve ever made. They were great!

Think I will consult my Charcuterie book and delve into some chorizo for my next project

By: Elle

Elle — Tue, 11 Aug 2009 18:08:12 +0000

I’d have paid to be there for the food and the ice cold beer. Seriously!

By: Courtney aka glamah

Courtney aka glamah — Tue, 05 May 2009 03:48:01 +0000

How fun. And cool that you made your own knackwurst. I have to save this recipe for my German.

By: doggybloggy

doggybloggy — Thu, 30 Apr 2009 17:04:13 +0000

you’ve got the knack!

By: Rasa Malaysia

Rasa Malaysia — Thu, 30 Apr 2009 01:56:03 +0000

hey zen haven’t been here for a while, love the new blog and the domain. Brilliant!

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Wed, 29 Apr 2009 20:54:37 +0000

It looks like the smoke inhalation didn’t cause any permanent damage. Quite a delicious sausagey feast!

If hot dogs start walking the earth, I’m going to be very very frightened.

By: Tram

Tram — Tue, 28 Apr 2009 17:30:47 +0000

What an amazing space u have here! Awesome photos! Yummy recipes! I absolutely love it! Thanx 4 sharing!

By: Peter

Peter — Tue, 28 Apr 2009 07:50:40 +0000

Oh, man does that look like fun. I’ve made a bunch of things from the Charcuterie book, but no knackwurst yet. Might have to do something about that.

By: we are never full

we are never full — Tue, 28 Apr 2009 01:38:14 +0000

awesome post. i love the picture and gotta love those french. you guys knew how to spend an afternoon with awesome weather! only a 6 pack of bud? come on, guys.