Comments on: Braised Short Ribs with Carrot Puree and Spring Vegetables http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Junji http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/comment-page-1/#comment-6912 Junji Sat, 17 Apr 2010 07:41:00 +0000 http://www.zencancook.com/?p=746#comment-6912 Used two bottles of vinegar instead of red wine - beef was a little bit 'tart'. Carrots were perfect though. Salud! Used two bottles of vinegar instead of red wine – beef was a little bit ‘tart’. Carrots were perfect though. Salud!

]]> By: zenchef http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/comment-page-1/#comment-4906 zenchef Thu, 23 Jul 2009 02:31:48 +0000 http://www.zencancook.com/?p=746#comment-4906 http://www.zencancook.com/2009/07/tahitian-vanilla-tart-with-summer-fruits-sweet-wine-glaze/ http://www.zencancook.com/2009/07/tahitian-vanilla-tart-with-summer-fruits-sweet-wine-glaze/

]]> By: Peter http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/comment-page-1/#comment-4655 Peter Sat, 16 May 2009 21:04:53 +0000 http://www.zencancook.com/?p=746#comment-4655 Man, that does look good. It's funny; I've been so excited for the warm-weather food, and yet as soon as it gets a little cold and rainy all I can think about is rich braises. Transitions... Man, that does look good. It’s funny; I’ve been so excited for the warm-weather food, and yet as soon as it gets a little cold and rainy all I can think about is rich braises. Transitions…

]]> By: Darius T. Williams http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/comment-page-1/#comment-4650 Darius T. Williams Fri, 15 May 2009 11:50:25 +0000 http://www.zencancook.com/?p=746#comment-4650 My Lord Today - Love this!!! I'm such a fan of the braised short rib. My Lord Today – Love this!!! I’m such a fan of the braised short rib.

]]> By: Manggy http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/comment-page-1/#comment-4632 Manggy Fri, 08 May 2009 15:45:25 +0000 http://www.zencancook.com/?p=746#comment-4632 Fork-tender! That is a thing of beauty, man. And hey, it's *YOUR* choice to enter crazy astronaut place, silly vanilly :) Fork-tender! That is a thing of beauty, man.

And hey, it’s *YOUR* choice to enter crazy astronaut place, silly vanilly :)

]]> By: Jenny http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/comment-page-1/#comment-4628 Jenny Fri, 08 May 2009 13:30:47 +0000 http://www.zencancook.com/?p=746#comment-4628 Boy does this look comforting! I can't wait to try this and it's almost winter here (perfect season). Thanks! Boy does this look comforting! I can’t wait to try this and it’s almost winter here (perfect season). Thanks!

]]> By: Jeff http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/comment-page-1/#comment-4622 Jeff Thu, 07 May 2009 11:55:04 +0000 http://www.zencancook.com/?p=746#comment-4622 I see fire so you are cooking. What do you use for lighting your kitchen for photography? The dish looks amazing and right now crammed in my cubicle dungeon I would kill to be at a Starbucks enjoying an overpriced coffee instead of this crappy vending machine coffee. Oh yeah and given that it is pouring rain outside and mid 50s yeah beef ribs are sounding mighty flipping good. I see fire so you are cooking.

What do you use for lighting your kitchen for photography?

The dish looks amazing and right now crammed in my cubicle dungeon I would kill to be at a Starbucks enjoying an overpriced coffee instead of this crappy vending machine coffee.

Oh yeah and given that it is pouring rain outside and mid 50s yeah beef ribs are sounding mighty flipping good.

]]> By: enrisa marie http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/comment-page-1/#comment-4621 enrisa marie Thu, 07 May 2009 05:03:11 +0000 http://www.zencancook.com/?p=746#comment-4621 I stopped typing for a while and imagine the carrot-cumin puree at the center of the dish. Genius. But I can't get over the blue flame of your stove I stopped typing for a while and imagine the carrot-cumin puree at the center of the dish. Genius. But I can’t get over the blue flame of your stove

]]> By: we are never full http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/comment-page-1/#comment-4616 we are never full Thu, 07 May 2009 02:06:05 +0000 http://www.zencancook.com/?p=746#comment-4616 i admire your honesty. i'd turn my nose up at the fact that it was a starbucks, but those are the only coffee shops left in manhattan, let's be honest. this looks great. almost a winter-meets-spring meal. very nice. i admire your honesty. i’d turn my nose up at the fact that it was a starbucks, but those are the only coffee shops left in manhattan, let’s be honest.

this looks great. almost a winter-meets-spring meal. very nice.

]]> By: emiglia http://www.zencancook.com/2009/05/braised-short-ribs-with-carrot-puree-and-spring-vegetables/comment-page-1/#comment-4615 emiglia Wed, 06 May 2009 14:40:51 +0000 http://www.zencancook.com/?p=746#comment-4615 OMG... I saw this picture and wanted to jump into the dish and swim in those veggies. Very nice... and definitely something I'm going to make very soon while the spring peas re still in the market. OMG… I saw this picture and wanted to jump into the dish and swim in those veggies. Very nice… and definitely something I’m going to make very soon while the spring peas re still in the market.

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