Comments on: Garganelli with Duck and Pancetta Ragu, Arugula, Peas & Fresh Ricotta http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Sean http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/comment-page-1/#comment-4724 Sean Tue, 16 Jun 2009 22:45:59 +0000 http://www.zencancook.com/?p=816#comment-4724 The last step is to "toss with the pasta sauce" - sauce? The last step is to “toss with the pasta sauce” – sauce?

]]> By: Cheffyboy http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/comment-page-1/#comment-4703 Cheffyboy Tue, 02 Jun 2009 19:29:25 +0000 http://www.zencancook.com/?p=816#comment-4703 hey zen, Cardamom Pear icecream is a good one/ cut your custard with a low butterfat by using half & half and the flavors will be brighter. Have a fun time in Hong Kong! hey zen, Cardamom Pear icecream is a good one/ cut your custard with a low butterfat by using half & half and the flavors will be brighter. Have a fun time in Hong Kong!

]]> By: TaXiS http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/comment-page-1/#comment-4690 TaXiS Mon, 01 Jun 2009 17:26:37 +0000 http://www.zencancook.com/?p=816#comment-4690 when i see that i want to run to the shop and buy the ingredients, but if you're in HK, and if you think coming to Singapore let me know, and i will be happy to hire a private chef for a dinner at the pool.... when i see that i want to run to the shop and buy the ingredients, but if you’re in HK, and if you think coming to Singapore let me know, and i will be happy to hire a private chef for a dinner at the pool….

]]> By: acey http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/comment-page-1/#comment-4689 acey Mon, 01 Jun 2009 17:01:02 +0000 http://www.zencancook.com/?p=816#comment-4689 zenman, i big pink puffy heart your new blog!!! and, look, more recipes!!! thanks. :D zenman, i big pink puffy heart your new blog!!! and, look, more recipes!!! thanks. :D

]]> By: Claudia http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/comment-page-1/#comment-4686 Claudia Sat, 30 May 2009 02:27:07 +0000 http://www.zencancook.com/?p=816#comment-4686 Nice you live where you can buy ground duck. The only thing ducklike around here is a whole frozen one. Enjoy Hong Kong. The food is amazing. Nice you live where you can buy ground duck. The only thing ducklike around here is a whole frozen one. Enjoy Hong Kong. The food is amazing.

]]> By: Peter http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/comment-page-1/#comment-4685 Peter Fri, 29 May 2009 23:56:26 +0000 http://www.zencancook.com/?p=816#comment-4685 Welcome back- it looks great. Hey, Guinness ice cream is pretty great. So is Thai coconut curry. Welcome back- it looks great. Hey, Guinness ice cream is pretty great. So is Thai coconut curry.

]]> By: Colloquial Cook http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/comment-page-1/#comment-4684 Colloquial Cook Fri, 29 May 2009 04:23:23 +0000 http://www.zencancook.com/?p=816#comment-4684 Yeah, like Giff, basically. Can't believe you didn't save me any. Watch it. Encore un coup comme ça et fini les commentaires *sympas*. Yeah, like Giff, basically.

Can’t believe you didn’t save me any. Watch it. Encore un coup comme ça et fini les commentaires *sympas*.

]]> By: Paula Pereira http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/comment-page-1/#comment-4683 Paula Pereira Fri, 29 May 2009 03:20:46 +0000 http://www.zencancook.com/?p=816#comment-4683 First off, Hope you are feeling better:) Secondly, that's great news that you may be going to Hong Kong, sounds really fun! Lastly, I think you should create a black sesame ice cream and perhaps something with rose water and pistachios. Ice cream is way too tasty! First off, Hope you are feeling better:)

Secondly, that’s great news that you may be going to Hong Kong, sounds really fun!

Lastly, I think you should create a black sesame ice cream and perhaps something with rose water and pistachios. Ice cream is way too tasty!

]]> By: Giff http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/comment-page-1/#comment-4682 Giff Fri, 29 May 2009 02:35:12 +0000 http://www.zencancook.com/?p=816#comment-4682 love it, AS USUAL love it, AS USUAL

]]> By: Its Not You, it's Brie http://www.zencancook.com/2009/05/garganelli-with-duck-and-pancetta-ragu-arugula-peas-fresh-ricotta/comment-page-1/#comment-4681 Its Not You, it's Brie Thu, 28 May 2009 21:55:39 +0000 http://www.zencancook.com/?p=816#comment-4681 So many penne pasta dishes lack the sauce necessary for such a big and sexy pasta- but the ricotta coats it nicely and the fatty duck, well, who's got anything bad to say about lush duck? So many penne pasta dishes lack the sauce necessary for such a big and sexy pasta- but the ricotta coats it nicely and the fatty duck, well, who’s got anything bad to say about lush duck?

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