Comments on: Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon

By: mwahhhh

mwahhhh — Wed, 03 Feb 2010 12:35:31 +0000

wooow looks amazing. im producing this for my coursework at school. thak you

By: deana@lostpastremembered

deana@lostpastremembered — Sun, 20 Dec 2009 18:20:04 +0000

These photos are astonishing… and the taste combination inspired. Thanks for the great post!

By: Andrew

Andrew — Tue, 18 Aug 2009 10:26:41 +0000

well, yesterday 17-08 was my birthday and I made them as starter for dinner, my friends eyes rolled out of their sculls, amazed as they were, thank you, Zen(master)

By: Andrew

Andrew — Tue, 18 Aug 2009 10:02:28 +0000

hi, thanks for the half & half, learned something again….! I made the pancakes with the salmon, and added puree of horseradish carrot to the creme-fraiche topping. Hope I wrote it in good English….

By: zenchef

zenchef — Sun, 16 Aug 2009 05:03:58 +0000

Andrew, half and half is 1/2 heavy cream and 1/2 milk. Same as light cream in Europe.

By: Andrew

Andrew — Sat, 15 Aug 2009 17:19:19 +0000

all-right, love at first (web)site, I’m addicted to this webblog allready. I’m from Holland, can some-one explain what kind of stuff three spoons of half & half is, is it some kind of ingredient?

By: Darina

Darina — Sun, 19 Jul 2009 01:07:45 +0000

Your pictures are all so stunning. The colors are very vivid. May I ask what type of camera you use?

By: James

James — Tue, 07 Jul 2009 21:26:09 +0000

Wow – that’s very green. And very nice too.

By: Bethany (Dirty Kitchen Secrets)

Bethany (Dirty Kitchen Secrets) — Sat, 04 Jul 2009 13:13:10 +0000

OH MY MY MY! Zen man does it again. This looks extravagantly sublime! What a comination! I’m salivating! I think i might have my breakfast for dinner!

By: clumbsycookie

clumbsycookie — Wed, 01 Jul 2009 23:08:08 +0000

Lovely “shreckish” pancakes! Yes, that’s a word!