Comments on: Piquillo Pepper stuffed with Salt Cod Brandade

By: Basque Recipe Favorites (Updated 3-27-10) | Euskal Kazeta - Basque News

Fri, 04 Jun 2010 16:52:44 +0000

[...] Onion Compote (12-15-09) Foie Gras with Three Jams (12-15-09) Stuffed Squid with Chorizo (3-27-10) Piquillo Pepper Stuffed with Salt Cod Brandade [...]

By: Alan

Alan — Thu, 16 Jul 2009 06:06:11 +0000

Looks delicious. But where to get piquillo peppers or bacalao in Singapore?

By: Mel

Mel — Mon, 13 Jul 2009 00:03:36 +0000

Had Salt Cod Brandade stuffed zucchini blossom fritters last night. Rather greasy. I like this better heart you long time.

By: Cynthia

Cynthia — Sat, 11 Jul 2009 20:45:44 +0000

I love me some brandade since discovering it last year. And we get really good salted cod.

By: Peter

Peter — Sat, 11 Jul 2009 20:29:55 +0000

Stephane, us Greeks also have a Brandada dish from Santorini…many similarites, tres delicieuse!

By: Giff

Giff — Fri, 10 Jul 2009 04:34:57 +0000

my question is how did YOU end up with a spork?

and yes, you are quite welcome to make this for me sometime

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Wed, 08 Jul 2009 13:04:05 +0000

Of all the the elaborate dishes that were covered in my cooking classes, I think brandade was one of my favorites. (Cool tag cloud, BTW)

By: Big Boy Oven

Big Boy Oven — Wed, 08 Jul 2009 05:42:24 +0000

Gosh I just realised that I ahve not been dropping lately, amazing to see such a lovely dish and I think I am going to try this with our local salted fish!

By: emiglia

emiglia — Tue, 07 Jul 2009 22:04:14 +0000

I LOVE brandade! I had it with peppers when I was in Spain… quite tasty as well.

Nice spork.

By: Manggy

Manggy — Tue, 07 Jul 2009 18:17:24 +0000

How in the world would you put a spife into your mouth without cutting it a la The Joker?! And I’d take either a spoon or a fork, I don’t even need both (FYI? TMI!)

Now you’ve made me a little depressed! You must cure it with this beautiful dish! I thought that brandade was English– please forgive me! I first heard of it through Jamie Oliver!