Comments on: Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette

By: Olive Oil Lexington

Olive Oil Lexington — Thu, 04 Nov 2010 13:38:00 +0000

Mmmmmmm, this sounds awesome thanks!

By: pozycjonowanie gdańsk

pozycjonowanie gdańsk — Wed, 12 May 2010 17:19:42 +0000

i know this is not exactly on topic, but i have a blog using the blogengine platform as well and i’m having issues with my comments displaying. is there a setting i am forgetting? maybe you could help me out? thank you.

By: Dalia Havenhill

Dalia Havenhill — Sun, 17 Jan 2010 17:25:04 +0000

Great blog and post, keep it up i will be subscribing to your feed!

By: Bill Medifast

Bill Medifast — Tue, 10 Nov 2009 21:39:02 +0000

Salmon is great any day. It is something I could eat everyday if my wife would let me. Do not feel bad for saving yourself the best part. It worked great for this recipe and you truly do deserve it.

Thanks for sharing the recipe, going to try it out.

Bill M.

By: White On Rice Couple

White On Rice Couple — Thu, 08 Oct 2009 16:58:24 +0000

Whoa, this is simply stunning and delicious! The textures and flavors just pop off screen! We’re excited about those fingerling potatoes. Amazing work!

By: Rose

Rose — Mon, 31 Aug 2009 22:41:10 +0000

Mmmm Salmon BELLY! Mmmmmmmmmm… Oh, the salad looks nice We are all bastards, it’s true. Better a bastard with a happy belly though.

By: Betty

Betty — Thu, 20 Aug 2009 19:15:43 +0000

Beautiful site!Love the pictures and great information-Thanks,Betty http://www.geothermalquestions.net

By: Kitchen Butterfly

Kitchen Butterfly — Thu, 20 Aug 2009 16:56:58 +0000

Yum, yum, yum. With tea-smoke salmon, this would be fantastic

By: Its Not You, it's Brie

Its Not You, it's Brie — Wed, 19 Aug 2009 20:06:02 +0000

Oh my lord, are you able to walk after eating this and your morning croissant?

By: Ellen

Ellen — Wed, 19 Aug 2009 18:22:47 +0000

I could eat this right now and I would be so happy!