Comments on: Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Anonymous http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-8814 Anonymous Thu, 07 Oct 2010 09:23:00 +0000 http://www.zencancook.com/?p=1241#comment-8814 Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book. If you need to find jamon iberico, go to BuyJamon.com <a href="http://BuyJamon.com/"> BuyJamon.com buy jamon iberico online and have it delivered to your door.</a> Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book.
If you need to find jamon iberico, go to BuyJamon.com

BuyJamon.com buy jamon iberico online and have it delivered to your door.

]]> By: jessica http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-6612 jessica Thu, 25 Mar 2010 22:18:48 +0000 http://www.zencancook.com/?p=1241#comment-6612 thank u so much for the tip ! i really needed 2 know how 2 make parmesan foam for my chemistry project!:) thank u so much for the tip ! i really needed 2 know how 2 make parmesan foam for my chemistry project!:)

]]> By: zenchef http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5056 zenchef Sun, 16 Aug 2009 05:07:48 +0000 http://www.zencancook.com/?p=1241#comment-5056 Of course Mia, you can use whatever picture you like. I received the book and it looks fabulous! Thank you so much! Of course Mia, you can use whatever picture you like. I received the book and it looks fabulous! Thank you so much!

]]> By: Marc @ NoRecipes http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5033 Marc @ NoRecipes Tue, 11 Aug 2009 04:12:07 +0000 http://www.zencancook.com/?p=1241#comment-5033 This looks so much better than the scallops we had at Fishtail tonight! This looks so much better than the scallops we had at Fishtail tonight!

]]> By: jen http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5012 jen Wed, 05 Aug 2009 20:23:58 +0000 http://www.zencancook.com/?p=1241#comment-5012 this really makes my lunch insufficient in comparison. this really makes my lunch insufficient in comparison.

]]> By: Alejandra http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5011 Alejandra Wed, 05 Aug 2009 17:55:34 +0000 http://www.zencancook.com/?p=1241#comment-5011 Oh wow!! You are a genius, my dear! That looks so good. And I'm reading this on an absolutely full stomach after lunch. The picture is gorgeous. Great job with the new camera. Oh wow!! You are a genius, my dear! That looks so good. And I’m reading this on an absolutely full stomach after lunch. The picture is gorgeous. Great job with the new camera.

]]> By: Jeff http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5010 Jeff Wed, 05 Aug 2009 01:36:54 +0000 http://www.zencancook.com/?p=1241#comment-5010 Camera challenged my ass brother the pics look rocking!! You are reminding me I have not had scallops in ages. Need to remedy this immediately! Camera challenged my ass brother the pics look rocking!!

You are reminding me I have not had scallops in ages. Need to remedy this immediately!

]]> By: Mia King http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5009 Mia King Tue, 04 Aug 2009 19:21:09 +0000 http://www.zencancook.com/?p=1241#comment-5009 Oh yum. So insanely unfair that I have to look at it and can't eat it. Book is out today and I was wondering if I can use pictures from your blog of the tart on my blog/FB? You'll get credit for recipe and photos, of course! I thought it only fair to torture others with pictures as well as myself. Hugs, M Oh yum. So insanely unfair that I have to look at it and can’t eat it.

Book is out today and I was wondering if I can use pictures from your blog of the tart on my blog/FB? You’ll get credit for recipe and photos, of course! I thought it only fair to torture others with pictures as well as myself.

Hugs,
M

]]> By: Jackie at PhamFatale.com http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5008 Jackie at PhamFatale.com Tue, 04 Aug 2009 18:17:55 +0000 http://www.zencancook.com/?p=1241#comment-5008 Such a delicate dish with complex flavors. The foam, the chile and the perfect seared scallop, mmmm I'm melting Such a delicate dish with complex flavors. The foam, the chile and the perfect seared scallop, mmmm I’m melting

]]> By: Veron http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5007 Veron Tue, 04 Aug 2009 18:16:30 +0000 http://www.zencancook.com/?p=1241#comment-5007 Since you are so busy you probably don't have time to watch royal pains which is about a concierge doctor in the Hamptons. Lovely scallop dish. Since you are so busy you probably don’t have time to watch royal pains which is about a concierge doctor in the Hamptons. Lovely scallop dish.

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