Comments on: Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/ Just another WordPress weblog Thu, 09 Sep 2010 19:41:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: jessica http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-6612 jessica Thu, 25 Mar 2010 22:18:48 +0000 http://www.zencancook.com/?p=1241#comment-6612 thank u so much for the tip ! i really needed 2 know how 2 make parmesan foam for my chemistry project!:) thank u so much for the tip ! i really needed 2 know how 2 make parmesan foam for my chemistry project!:)

]]> By: zenchef http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5056 zenchef Sun, 16 Aug 2009 05:07:48 +0000 http://www.zencancook.com/?p=1241#comment-5056 Of course Mia, you can use whatever picture you like. I received the book and it looks fabulous! Thank you so much! Of course Mia, you can use whatever picture you like. I received the book and it looks fabulous! Thank you so much!

]]> By: Marc @ NoRecipes http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5033 Marc @ NoRecipes Tue, 11 Aug 2009 04:12:07 +0000 http://www.zencancook.com/?p=1241#comment-5033 This looks so much better than the scallops we had at Fishtail tonight! This looks so much better than the scallops we had at Fishtail tonight!

]]> By: jen http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5012 jen Wed, 05 Aug 2009 20:23:58 +0000 http://www.zencancook.com/?p=1241#comment-5012 this really makes my lunch insufficient in comparison. this really makes my lunch insufficient in comparison.

]]> By: Alejandra http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5011 Alejandra Wed, 05 Aug 2009 17:55:34 +0000 http://www.zencancook.com/?p=1241#comment-5011 Oh wow!! You are a genius, my dear! That looks so good. And I'm reading this on an absolutely full stomach after lunch. The picture is gorgeous. Great job with the new camera. Oh wow!! You are a genius, my dear! That looks so good. And I’m reading this on an absolutely full stomach after lunch. The picture is gorgeous. Great job with the new camera.

]]> By: Jeff http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5010 Jeff Wed, 05 Aug 2009 01:36:54 +0000 http://www.zencancook.com/?p=1241#comment-5010 Camera challenged my ass brother the pics look rocking!! You are reminding me I have not had scallops in ages. Need to remedy this immediately! Camera challenged my ass brother the pics look rocking!!

You are reminding me I have not had scallops in ages. Need to remedy this immediately!

]]> By: Mia King http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5009 Mia King Tue, 04 Aug 2009 19:21:09 +0000 http://www.zencancook.com/?p=1241#comment-5009 Oh yum. So insanely unfair that I have to look at it and can't eat it. Book is out today and I was wondering if I can use pictures from your blog of the tart on my blog/FB? You'll get credit for recipe and photos, of course! I thought it only fair to torture others with pictures as well as myself. Hugs, M Oh yum. So insanely unfair that I have to look at it and can’t eat it.

Book is out today and I was wondering if I can use pictures from your blog of the tart on my blog/FB? You’ll get credit for recipe and photos, of course! I thought it only fair to torture others with pictures as well as myself.

Hugs,
M

]]> By: Jackie at PhamFatale.com http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5008 Jackie at PhamFatale.com Tue, 04 Aug 2009 18:17:55 +0000 http://www.zencancook.com/?p=1241#comment-5008 Such a delicate dish with complex flavors. The foam, the chile and the perfect seared scallop, mmmm I'm melting Such a delicate dish with complex flavors. The foam, the chile and the perfect seared scallop, mmmm I’m melting

]]> By: Veron http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5007 Veron Tue, 04 Aug 2009 18:16:30 +0000 http://www.zencancook.com/?p=1241#comment-5007 Since you are so busy you probably don't have time to watch royal pains which is about a concierge doctor in the Hamptons. Lovely scallop dish. Since you are so busy you probably don’t have time to watch royal pains which is about a concierge doctor in the Hamptons. Lovely scallop dish.

]]> By: dawn http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/comment-page-1/#comment-5005 dawn Tue, 04 Aug 2009 13:52:12 +0000 http://www.zencancook.com/?p=1241#comment-5005 oh life in the Hamptons is hard, yes :-P Now ice cream consulting, can be easy. LOL Wonderful dish/creation my friend...but then again everything you make is fabuuuuulous. oh life in the Hamptons is hard, yes :-P
Now ice cream consulting, can be easy. LOL
Wonderful dish/creation my friend…but then again everything you make is fabuuuuulous.

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