Comments on: Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic

By: Jordan

Jordan — Fri, 02 Jul 2010 00:27:02 +0000

This pizza is amazing. I’ve made it about three times now. We had a party a few months ago and made it into a crostini instead. Still awesome. I’ll never look at pizza the same way again. Thank you Zen!

By: liz {zested}

liz {zested} — Tue, 06 Oct 2009 01:08:50 +0000

now this just looks delicious – all my favorite flavors in one tiny little pizza.

By: Peter

Peter — Mon, 05 Oct 2009 15:28:47 +0000

I would love to have this pizza for lunch today…filling but on the light side…throw in some wine of course!

By: Peaza.com - Its Pizza Time » Blog Archive » Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula …

Sun, 04 Oct 2009 05:52:00 +0000

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By: emiglia

emiglia — Sat, 03 Oct 2009 21:44:37 +0000

I love a good pizza margherita as much as the next person… that’s still no reason to shy away from awesome, complex things like this! I’d love some of your non-traditional pizza any day… purists be damned!

By: Y

Sat, 03 Oct 2009 14:29:47 +0000

Awesome flavour layering happenin there! Hmm.. I think pizza is on the cards this weekend

By: Jeena

Jeena — Sat, 03 Oct 2009 13:04:55 +0000

Fantastic pizza it is perfect, love the addition of acorn squash!

By: clumbsycookie

clumbsycookie — Fri, 02 Oct 2009 20:17:33 +0000

My only problem with these cute yummy pizzas is that they’re TOO small my little zen man! I would have to eat at least 3, is that ok?

By: Its Not You, it's Brie

Its Not You, it's Brie — Wed, 30 Sep 2009 21:31:54 +0000

Tallegio and Manchego? Awww…. a man who knows what’s important in life. Congrats on the Frog Hollow gig! We’re a CSA drop-off point and I’ll be looking for your recipes in the newsletter and very excited to use our stash for a ZenChef inspired dish.

By: printable coupon

printable coupon — Wed, 30 Sep 2009 06:06:22 +0000

your pizza looks so yummy!!