Comments on: Gianduja Molten Cake with Hazelnut Gelato & Brittle http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: emiglia http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/comment-page-1/#comment-5326 emiglia Wed, 23 Sep 2009 17:36:27 +0000 http://www.zencancook.com/?p=1732#comment-5326 Oh. I think that's all I have to say. When I get back up off the floor, I'll sing your praises. Oh.

I think that’s all I have to say. When I get back up off the floor, I’ll sing your praises.

]]> By: Marla http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/comment-page-1/#comment-5320 Marla Tue, 22 Sep 2009 20:57:12 +0000 http://www.zencancook.com/?p=1732#comment-5320 PS Nutella in Europe has no hydrogenated fat added, only in America, I checked their website. I suppose they think all Americans like it to have the texture of hydrogenated peanut butter. Sad indeed. PS Nutella in Europe has no hydrogenated fat added, only in America, I checked their website. I suppose they think all Americans like it to have the texture of hydrogenated peanut butter. Sad indeed.

]]> By: dawn http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/comment-page-1/#comment-5316 dawn Tue, 22 Sep 2009 14:28:19 +0000 http://www.zencancook.com/?p=1732#comment-5316 no no no! molten cakes are not so 1999, they are so forever...never tire of them and their endless possibilities. hazelnut is purrrrrfect here. tres fab! no no no! molten cakes are not so 1999, they are so forever…never tire of them and their endless possibilities.
hazelnut is purrrrrfect here. tres fab!

]]> By: Marla http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/comment-page-1/#comment-5315 Marla Tue, 22 Sep 2009 09:53:38 +0000 http://www.zencancook.com/?p=1732#comment-5315 Divine indeed. I think this makes you officially Piemontese (Italy) as this is the land of hazelnuts, and the birth place of gianduja and later nutella. Very nice indeed. Divine indeed. I think this makes you officially Piemontese (Italy) as this is the land of hazelnuts, and the birth place of gianduja and later nutella. Very nice indeed.

]]> By: Tavolini http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/comment-page-1/#comment-5314 Tavolini Mon, 21 Sep 2009 13:26:06 +0000 http://www.zencancook.com/?p=1732#comment-5314 oh YUM. Yeah, I actually was never tired of the molten cake--but holy hazelnut! I would eat that in a heartbeat. oh YUM. Yeah, I actually was never tired of the molten cake–but holy hazelnut! I would eat that in a heartbeat.

]]> By: Steve http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/comment-page-1/#comment-5299 Steve Fri, 18 Sep 2009 20:11:34 +0000 http://www.zencancook.com/?p=1732#comment-5299 I've just discovered your blog and am so glad I did, you are quite the talent. My boys love molten chocolate cakes, and consumed countless nutella crepes when we lived in France. This dish will be a must for them. Thanks! I’ve just discovered your blog and am so glad I did, you are quite the talent. My boys love molten chocolate cakes, and consumed countless nutella crepes when we lived in France. This dish will be a must for them. Thanks!

]]> By: Elaine http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/comment-page-1/#comment-5295 Elaine Fri, 18 Sep 2009 14:13:36 +0000 http://www.zencancook.com/?p=1732#comment-5295 I like how you think. Hazelnut and hazelnut is one of my favorite pairings. I like how you think. Hazelnut and hazelnut is one of my favorite pairings.

]]> By: Eralda (The Split Pea) http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/comment-page-1/#comment-5291 Eralda (The Split Pea) Fri, 18 Sep 2009 02:32:18 +0000 http://www.zencancook.com/?p=1732#comment-5291 Huh? What just happened? I think I bumped my head when I fell to the floor. 1999 or not, this desert looks to die for. Beautiful photographs! Huh? What just happened? I think I bumped my head when I fell to the floor. 1999 or not, this desert looks to die for. Beautiful photographs!

]]> By: Claudia http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/comment-page-1/#comment-5290 Claudia Thu, 17 Sep 2009 22:17:36 +0000 http://www.zencancook.com/?p=1732#comment-5290 And here I thought those "Lava Cakes" were invented by a favorite local restaurant. Then, saw the recipe in a magazine this week, went out yesterday and bought 6 ramekins for it. Are you reading my mind or something?? Your recipe sounds much better. Over the top even with the ice cream and brittle. And here I thought those “Lava Cakes” were invented by a favorite local restaurant. Then, saw the recipe in a magazine this week, went out yesterday and bought 6 ramekins for it. Are you reading my mind or something?? Your recipe sounds much better. Over the top even with the ice cream and brittle.

]]> By: Pigpigscorner http://www.zencancook.com/2009/09/gianduja-molten-cake-with-hazelnut-gelato-brittle/comment-page-1/#comment-5288 Pigpigscorner Thu, 17 Sep 2009 13:55:18 +0000 http://www.zencancook.com/?p=1732#comment-5288 I can have this anytime! I can have this anytime!

]]>