Comments on: Tomates Farcies http://www.zencancook.com/2009/09/tomates-farcies/ Zen Chef's Recipes Blog Tue, 07 Feb 2012 04:50:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: inkie http://www.zencancook.com/2009/09/tomates-farcies/comment-page-1/#comment-7990 inkie Mon, 13 Sep 2010 03:24:00 +0000 http://www.zencancook.com/?p=1850#comment-7990 you can top with your fav cheese and let it melt for eztra flavor I tried it with pepper jack and it was amazing you can top with your fav cheese and let it melt for eztra flavor I tried it with pepper jack and it was amazing

]]> By: tom | tall clover farm http://www.zencancook.com/2009/09/tomates-farcies/comment-page-1/#comment-5363 tom | tall clover farm Thu, 01 Oct 2009 22:06:41 +0000 http://www.zencancook.com/?p=1850#comment-5363 a much better option than the standard fare of a tomato stuffed with breadcrumbs, parmasean and dried herbs. a much better option than the standard fare of a tomato stuffed with breadcrumbs, parmasean and dried herbs.

]]> By: Phoo-D http://www.zencancook.com/2009/09/tomates-farcies/comment-page-1/#comment-5362 Phoo-D Wed, 30 Sep 2009 22:52:58 +0000 http://www.zencancook.com/?p=1850#comment-5362 Gorgeous stuffed tomatoes! I love the use of lamb here- it's making my mouth water! Gorgeous stuffed tomatoes! I love the use of lamb here- it’s making my mouth water!

]]> By: Rachel (S[d]OC) http://www.zencancook.com/2009/09/tomates-farcies/comment-page-1/#comment-5361 Rachel (S[d]OC) Wed, 30 Sep 2009 21:35:08 +0000 http://www.zencancook.com/?p=1850#comment-5361 Those are the best stuffed tomatoes I've ever seen. Most of the time I see a stuffed tomato it's either with tuna or breadcrumbs and anchovies. I'd rather eat one stuffed with yummy sausage and lamb. I'm very glad you leave the Legos out of them now. Oh wait. You do leave the Legos out now, don't you? Those are the best stuffed tomatoes I’ve ever seen. Most of the time I see a stuffed tomato it’s either with tuna or breadcrumbs and anchovies. I’d rather eat one stuffed with yummy sausage and lamb.

I’m very glad you leave the Legos out of them now.

Oh wait. You do leave the Legos out now, don’t you?

]]> By: Ulla http://www.zencancook.com/2009/09/tomates-farcies/comment-page-1/#comment-5348 Ulla Tue, 29 Sep 2009 13:54:06 +0000 http://www.zencancook.com/?p=1850#comment-5348 so gorgeous! just lovely! so gorgeous! just lovely!

]]> By: deeba http://www.zencancook.com/2009/09/tomates-farcies/comment-page-1/#comment-5343 deeba Mon, 28 Sep 2009 07:50:51 +0000 http://www.zencancook.com/?p=1850#comment-5343 I love the idea of a side as gorgeous as this. Very inspiring...even if you feel otherwise! That's a beautiful picture too... I love the idea of a side as gorgeous as this. Very inspiring…even if you feel otherwise! That’s a beautiful picture too…

]]> By: cakebrain http://www.zencancook.com/2009/09/tomates-farcies/comment-page-1/#comment-5336 cakebrain Sun, 27 Sep 2009 05:24:09 +0000 http://www.zencancook.com/?p=1850#comment-5336 I love tomatoes farcie! this reminds me of what I should be doing to those humungous tomatoes sitting on my counter (picked from my garden!) I like the stuffing mixture you have there...full of mmmeat! I love tomatoes farcie! this reminds me of what I should be doing to those humungous tomatoes sitting on my counter (picked from my garden!) I like the stuffing mixture you have there…full of mmmeat!

]]> By: Debi (Table Talk) http://www.zencancook.com/2009/09/tomates-farcies/comment-page-1/#comment-5333 Debi (Table Talk) Fri, 25 Sep 2009 21:10:35 +0000 http://www.zencancook.com/?p=1850#comment-5333 This is my first visit to your site....you may have felt uninspired, but I enjoyed reading this post---and will definitely be back. A nice dish as we transistion into Fall. This is my first visit to your site….you may have felt uninspired, but I enjoyed reading this post—and will definitely be back.
A nice dish as we transistion into Fall.

]]> By: Jonny http://www.zencancook.com/2009/09/tomates-farcies/comment-page-1/#comment-5332 Jonny Fri, 25 Sep 2009 14:56:52 +0000 http://www.zencancook.com/?p=1850#comment-5332 Stephane, i'm loving this. at hasty first glance, your tomatoes appeared, to me at least, to be red-faced, portly gentlemen wearing jaunty hats. (it is friday morning and i was drinking last night.) still, i'm a huge fan of stuffing things with sausage, and I'm definitely feeling the addition of the ground lamb flavorwise. We had golf ball sized versions of these as an amuse-bouche in Banyuls-sur-Mer a few years back, and the only disappointment was that they only gave us one each. i feel like this is perfect hangover food. Stephane, i’m loving this. at hasty first glance, your tomatoes appeared, to me at least, to be red-faced, portly gentlemen wearing jaunty hats. (it is friday morning and i was drinking last night.) still, i’m a huge fan of stuffing things with sausage, and I’m definitely feeling the addition of the ground lamb flavorwise. We had golf ball sized versions of these as an amuse-bouche in Banyuls-sur-Mer a few years back, and the only disappointment was that they only gave us one each. i feel like this is perfect hangover food.

]]> By: Thao Phan http://www.zencancook.com/2009/09/tomates-farcies/comment-page-1/#comment-5331 Thao Phan Thu, 24 Sep 2009 15:40:41 +0000 http://www.zencancook.com/?p=1850#comment-5331 Oh that looks yummy! I might have to make that for this weekend! Oh that looks yummy! I might have to make that for this weekend!

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