Comments on: Curry Seafood Tartelettes

By: Manggy

Manggy — Sat, 28 Nov 2009 07:46:59 +0000

Uh, yeah, I imagine if you had to tell yourself “I can do this too!” each time you flipped through a cookbook it’d take you forever and a throat lozenge to get through one I expect my personal tart to greet me next time we meet, yes? (kidding!)

By: Bren

Bren — Tue, 24 Nov 2009 15:26:26 +0000

ur so sexy. i love everything you cook. so when do i come back to NY and chow with you!!?

By: Bee

Bee — Tue, 24 Nov 2009 07:19:11 +0000

I want I want.

By: we are never full

we are never full — Tue, 24 Nov 2009 02:43:12 +0000

love the addition of the curry. love. it. and the day you start even THINKING about the word diet is the day i never come back here! please, don’t ever!

By: Tavolini

Tavolini — Mon, 23 Nov 2009 13:20:19 +0000

OMG–I might actually be able to make this one

Happy Thanksgiving to you, Zen! Hope you get to relax a little

By: Bethany (Dirty Kitchen Secrets)

Bethany (Dirty Kitchen Secrets) — Sat, 21 Nov 2009 10:20:23 +0000

Those look scrummy! I woulda gone for the whole lot. dangerous!

By: my boyfriend cooks for me

my boyfriend cooks for me — Sat, 21 Nov 2009 01:16:35 +0000

Wow, those look delicious, and your photos are lovely!

By: Jeremy

Jeremy — Fri, 20 Nov 2009 21:03:39 +0000

It’s a quiche right?

By: cakebrain

cakebrain — Fri, 20 Nov 2009 19:52:47 +0000

that last photo just about did me in. I could almost taste it. I love savoury tarts! will have to try making this one!

By: dawn

dawn — Fri, 20 Nov 2009 15:56:40 +0000

whoa! frenchman! zen can cook indeed. I love that this brisee has milk in it-I’ve done that before and much prefer it. Where did you get your round tart pans from? I have a hard time finding them w/out the annoying edges–I just want plain round.
J’aime ces et de l’amour de votre talent.
(did I say that right? my french is weak)