Comments on: Salmon Spaghetti “Carbonara”

By: Julia, the Thanksgiving Girl

Julia, the Thanksgiving Girl — Thu, 07 Jan 2010 09:34:46 +0000

INCREDIBLY beautiful shots and I’m just amazed at teh simplicity of the meal – easy to cook yet it’s made of all the ingredients that I’m absolutely in love with – pasta + salmon + red caviar! Yay! THANK YOU

By: Tokyo Terrace

Tokyo Terrace — Sun, 06 Dec 2009 20:19:59 +0000

In my “sexy food folder”as of right now. Beautiful!

By: diva@The Sugar Bar

diva@The Sugar Bar — Thu, 03 Dec 2009 23:28:07 +0000

oh what a beautiful dish and carbonara sure is a sexy comfort food. nothing quite like it! love your take on it

By: Jonny

Jonny — Thu, 03 Dec 2009 16:17:56 +0000

now, why would I want to pretend I had a molecular gastronomy kit? I feel like whereas my Dad used to get my these awful chemistry sets for Christmas, these days kids a Wylie Dufresne signature molecular gastronomy kit…
by the way, this looks terrific! I think that if we made it, and we might well, we’d render some bacon or guanciale fat instead or as well as the butter. it might ruin the purity of the dish and compete with the lemon, but i do love the combo of pork and seafood. I wonder if one could poach the salmon in bacon grease…?

By: The Little Teochew

The Little Teochew — Thu, 03 Dec 2009 08:30:04 +0000

Your cooking is art. Edible art.

By: Dolce

Dolce — Wed, 02 Dec 2009 17:52:48 +0000

I am a huge fan of 1.carbonara (I cooked a poached egg version lately), 2.salmon, 3.salmon roe. So your recipe comes in very handy. Yum!

By: Rasa Malaysia

Rasa Malaysia — Tue, 01 Dec 2009 22:39:44 +0000

So pretty Zen and perfect color combinations. Yellow, green, orange and salmon pink. You are unbelievable!!!

By: Mari @ Once Upon a Plate

Mari @ Once Upon a Plate — Tue, 01 Dec 2009 15:31:41 +0000

It’s gorgeous ~ wish I could have a forkful of that delightful dish right now.

As always superb photography, it’s always a treat to come visit your site.

By: Shannon @ bakeandbloom.com

Shannon @ bakeandbloom.com — Tue, 01 Dec 2009 03:44:12 +0000

wow the sauce looks really smooth, whenever I make carbonara it tends to be ever so slightly grainy or gluggy

By: pigpigscorner

pigpigscorner — Mon, 30 Nov 2009 21:09:54 +0000

OMG this is so sexy!