Comments on: Fennel-Pastrami Gratin

By: Most Tweeted Articles by Delicious Experts

Most Tweeted Articles by Delicious Experts — Mon, 04 Jan 2010 02:36:22 +0000

[...] night I had some grand plans. Jeremy was observing from 1-4am (in case y… 2 Likes Fennel-Pastrami Gratin | Zen Can Cook Have you heard of Beet ‘n Squash YOU! ? - It’s a monthly food-fight wherein the stupendous [...]

By: Peter

Peter — Fri, 18 Dec 2009 00:49:48 +0000

As soon as I make the next hunk of pastrami I’m going to whip this up. Very noble of you to make such sacrifices for science.

By: Bethany (Dirty Kitchen Secrets)

Bethany (Dirty Kitchen Secrets) — Thu, 10 Dec 2009 10:06:05 +0000

Great post- I’ll have to make this soon as my friend is in town and she is obsessed with fennels. Me too! Hide Claire HIde!

By: Giff

Giff — Thu, 10 Dec 2009 03:26:01 +0000

this is what I miss when I bury my head in startup land rather than food. Jeez is this right up my alley. Must try! Hope you are well!

By: Marisa

Marisa — Wed, 09 Dec 2009 14:18:14 +0000

Mmmmmmm – your gratin looks amazing! The pastrami is a great addition.

By: Claudia

Claudia — Sun, 06 Dec 2009 23:58:47 +0000

This was fantastic! Made it last night, though I only had one fennel (was cutting the recipe in half, but still), and used Serrano thin sliced ham instead of the pastrami. So, thanks for another great dish.

By: Jeff

Jeff — Sun, 06 Dec 2009 21:00:21 +0000

I am here to lend my support to fennel. Love its feisty nature and bite. Heck half the time I could just shave it off and call it a day.

Hmmm…I will take your word on pastrami and fennel being close neighbors. However, since pastrami is a good friend of mine I could definitely see it.

By: Pei-Lin

Pei-Lin — Sun, 06 Dec 2009 17:14:32 +0000

I actually found out about your site via Helene of Tartelette ages ago … Haha … Should’ve left a few lines here earlier … Too bad, my lazy bones took over … Yikes!

Love your blog and photography, and sense of humor! Keep it up!

Cheers from Malaysia,
Pei-Lin

By: clumbsycookie

clumbsycookie — Sat, 05 Dec 2009 22:33:53 +0000

Ahahahahah! You crack me up! One question: do you use your fennel with glasses? Cause I think the glasses add a nice crunch, don’t you think?

By: Colloquial Cook

Colloquial Cook — Sat, 05 Dec 2009 20:32:44 +0000

This is an announcement from the Fennel-Martyr Brigade : we won’t mind being toasted, trimmed, mandolined and tossed, if you layer our mangled fronds and bulb parts with cream and pastrami. Cheers.