Comments on: Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Jana http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/comment-page-1/#comment-74688 Jana Wed, 28 Dec 2011 11:03:00 +0000 http://www.zencancook.com/?p=2805#comment-74688 i am from Slovakia, we call them "placky" and we are making them on pigs or goose fat. soo your wild side is right!! Amazing recipe:-):-):-) i am from Slovakia, we call them “placky” and we are making them on pigs or goose fat. soo your wild side is right!! Amazing recipe:-):-):-)

]]> By: Morta Di Fame http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/comment-page-1/#comment-5932 Morta Di Fame Tue, 29 Dec 2009 13:06:57 +0000 http://www.zencancook.com/?p=2805#comment-5932 These are utterly gorgeous! These are utterly gorgeous!

]]> By: sippitysup http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/comment-page-1/#comment-5905 sippitysup Mon, 21 Dec 2009 16:08:54 +0000 http://www.zencancook.com/?p=2805#comment-5905 That is certainly one elegant little latke. GREG That is certainly one elegant little latke. GREG

]]> By: The Little Teochew http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/comment-page-1/#comment-5851 The Little Teochew Wed, 16 Dec 2009 13:25:18 +0000 http://www.zencancook.com/?p=2805#comment-5851 Perfect, tantalising food. That's what you cook. Amazing. Perfect, tantalising food. That’s what you cook. Amazing.

]]> By: Marc @ NoRecipes http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/comment-page-1/#comment-5850 Marc @ NoRecipes Wed, 16 Dec 2009 05:20:28 +0000 http://www.zencancook.com/?p=2805#comment-5850 Hahhaha nice! I have a big tub of goose fat sitting in the fridge, I wonder if that's even more sacrilegious? Love the little quail eggs. I can never seem to get them to peel properly. Hahhaha nice! I have a big tub of goose fat sitting in the fridge, I wonder if that’s even more sacrilegious? Love the little quail eggs. I can never seem to get them to peel properly.

]]> By: emiglia http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/comment-page-1/#comment-5849 emiglia Wed, 16 Dec 2009 02:12:44 +0000 http://www.zencancook.com/?p=2805#comment-5849 Haha! Only the French would come up with the brilliant-beyond-brilliant idea to fry latkes in duck fat. I salute you! Haha! Only the French would come up with the brilliant-beyond-brilliant idea to fry latkes in duck fat. I salute you!

]]> By: matt http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/comment-page-1/#comment-5847 matt Tue, 15 Dec 2009 21:52:30 +0000 http://www.zencancook.com/?p=2805#comment-5847 Just had this for lunch, sans the watercress cream. Outstanding. I totally agree with you about potatoes and duck fat. Second only to goose fat in my opinion! (but far easier to source) Just had this for lunch, sans the watercress cream. Outstanding. I totally agree with you about potatoes and duck fat. Second only to goose fat in my opinion! (but far easier to source)

]]> By: Jeff http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/comment-page-1/#comment-5845 Jeff Mon, 14 Dec 2009 16:07:11 +0000 http://www.zencancook.com/?p=2805#comment-5845 If they send you a cease and desist letter we will hire a lawyer and fight them. All we need to do is bring the judge fries cooked in duck fat and we will win instantly. If you have a ricer I have found throwing the potato mixture in that and squeezing removes a lot more moisture too. You also made me cry a little bit because I miss my watercress plant. *sniff* Nicely done!!! If they send you a cease and desist letter we will hire a lawyer and fight them. All we need to do is bring the judge fries cooked in duck fat and we will win instantly.

If you have a ricer I have found throwing the potato mixture in that and squeezing removes a lot more moisture too.

You also made me cry a little bit because I miss my watercress plant. *sniff*

Nicely done!!!

]]> By: Christine @ Fresh Local http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/comment-page-1/#comment-5843 Christine @ Fresh Local Mon, 14 Dec 2009 07:15:04 +0000 http://www.zencancook.com/?p=2805#comment-5843 This is such a timely post, I have duck fat that has been waiting to be used in the fridge. This is perfect, will try this week. Thanks! This is such a timely post, I have duck fat that has been waiting to be used in the fridge. This is perfect, will try this week. Thanks!

]]> By: Dani http://www.zencancook.com/2009/12/potato-latke-with-smoked-salmon-soft-boiled-quail-egg-watercress-cream/comment-page-1/#comment-5841 Dani Mon, 14 Dec 2009 00:18:49 +0000 http://www.zencancook.com/?p=2805#comment-5841 Omg. Can I please eat this now? Omg. Can I please eat this now?

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