Comments on: Quince Beignet with Orange Flower Crème Anglaise

By: liz {zested}

liz {zested} — Thu, 17 Dec 2009 02:27:47 +0000

people over at google are going, why are we seeing a sudden spike in searches for “nun’s farts”? love it.

By: dhanggit

dhanggit — Thu, 10 Dec 2009 16:36:32 +0000

What a beautiful masterpiece you made here Zen love the idea of beignet with crème anglaise!

ps, i lost your link when i changed my blog layout i’m glad to be back!!

By: Emily

Emily — Thu, 10 Dec 2009 08:55:16 +0000

My goodness! How good do these look?? Excellent work.

By: Twitted by margaritabloom

Twitted by margaritabloom — Thu, 10 Dec 2009 08:46:01 +0000

[...] This post was Twitted by margaritabloom [...]

By: enrisa marie

enrisa marie — Thu, 10 Dec 2009 03:06:13 +0000

…They dined on mince and slices of QUINCE, Which they ate with a runcible spoon. And hand in hand on the edge of the sand, they danced by the light of the moon.The moon, the moon. They danced by the light of the moon… (- The Owl and the Pussycat)

By: pigpigscorner

pigpigscorner — Wed, 09 Dec 2009 21:47:32 +0000

I agree, fried dough is awesome and in fact, fried anything is good!

By: Juliana

Juliana — Wed, 09 Dec 2009 20:08:27 +0000

Orange Flower Crème Anglaise with beignets? Looks fantastic…would love to try it

By: Jeff

Jeff — Wed, 09 Dec 2009 16:04:32 +0000

I just had bad flashbacks to Cafe Du Monde in New Orleans.

Ok the flashbacks were good but the hangovers were death.

Plus anything that involves a deep fryer is win win in my book.

By: Hagan

Hagan — Wed, 09 Dec 2009 15:13:58 +0000

Hey, did you want to join me on my NYC project? My e-mail must have hit your spam filter. http://ow.ly/KfD4

By: zenchef

zenchef — Wed, 09 Dec 2009 05:01:53 +0000

Thank you all or your comments!

We are never full — I grew up with orange flower water. We used to flavor crepe batter with it when i was a kid. Fancy gourmet store sell it, i even saw it at Food Emporium the other day. Baking section. Little blue bottles. Otherwise you can always order it online.