Comments on: Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Basque Recipe Favorites (Updated 3-27-10) | Euskal Kazeta - Basque News http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/comment-page-1/#comment-6652 Basque Recipe Favorites (Updated 3-27-10) | Euskal Kazeta - Basque News Sat, 27 Mar 2010 23:35:33 +0000 http://www.zencancook.com/?p=2908#comment-6652 [...] Foie Gras, Walnut Bread and Onion Compote (12-15-09) Foie Gras with Three Jams (12-15-09) Stuffed Squid with Chorizo (3-27-10) Piquillo Pepper Stuffed with Salt Cod Brandade [...] [...] Foie Gras, Walnut Bread and Onion Compote (12-15-09) Foie Gras with Three Jams (12-15-09) Stuffed Squid with Chorizo (3-27-10) Piquillo Pepper Stuffed with Salt Cod Brandade [...]

]]> By: John http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/comment-page-1/#comment-6049 John Mon, 18 Jan 2010 23:11:13 +0000 http://www.zencancook.com/?p=2908#comment-6049 Looks absolutely astonishing! Great recipe and beautiful photos! Keep up the good work! Looks absolutely astonishing!
Great recipe and beautiful photos!

Keep up the good work!

]]> By: Dolce http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/comment-page-1/#comment-5887 Dolce Mon, 21 Dec 2009 01:23:32 +0000 http://www.zencancook.com/?p=2908#comment-5887 Reminds me of holidays in Spain... and good weather! Anything but snow right now... Reminds me of holidays in Spain… and good weather! Anything but snow right now…

]]> By: Y http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/comment-page-1/#comment-5882 Y Sat, 19 Dec 2009 12:49:11 +0000 http://www.zencancook.com/?p=2908#comment-5882 I already love all those flavours together, but dang, that also looks amazing plated like that. What's not to like! :) I already love all those flavours together, but dang, that also looks amazing plated like that. What’s not to like! :)

]]> By: pigpigscorner http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/comment-page-1/#comment-5881 pigpigscorner Sat, 19 Dec 2009 10:44:23 +0000 http://www.zencancook.com/?p=2908#comment-5881 OMG this is so beautiful!! love the stuffing! OMG this is so beautiful!! love the stuffing!

]]> By: Rose http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/comment-page-1/#comment-5880 Rose Fri, 18 Dec 2009 22:06:10 +0000 http://www.zencancook.com/?p=2908#comment-5880 LOVE this. The plating, the textures, the creativity, the various flavors going on! This is the kind of small, exciting plate I really dig. Squid stuffed with chorizo? Yes please. Nice spanish flair! LOVE this. The plating, the textures, the creativity, the various flavors going on! This is the kind of small, exciting plate I really dig. Squid stuffed with chorizo? Yes please. Nice spanish flair!

]]> By: dawn http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/comment-page-1/#comment-5879 dawn Fri, 18 Dec 2009 15:12:15 +0000 http://www.zencancook.com/?p=2908#comment-5879 I could never make squid look this good (or taste this good). trop jolie pour manger (how was that? readable? lol) I could never make squid look this good (or taste this good).
trop jolie pour manger (how was that? readable? lol)

]]> By: Kitchen M http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/comment-page-1/#comment-5878 Kitchen M Fri, 18 Dec 2009 05:40:38 +0000 http://www.zencancook.com/?p=2908#comment-5878 I love the collage of your plating! You called this a pretty basic dish!? It's complicated enough for me. Beautiful! :) I love the collage of your plating! You called this a pretty basic dish!? It’s complicated enough for me. Beautiful! :)

]]> By: we are never full http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/comment-page-1/#comment-5877 we are never full Fri, 18 Dec 2009 03:32:57 +0000 http://www.zencancook.com/?p=2908#comment-5877 oh yeah, baby. this is what i'm talking about. a long time ago we did a stuffed squid w/ morcilla and maybe it's time to do a morcilla/chorizo stuffed squid? hmmmmmm? i love your sauces (you better not be turning into bobby flay, you hear me? ok, you don't have a trio of sauces here). this is gorgeous. oh yeah, baby. this is what i’m talking about. a long time ago we did a stuffed squid w/ morcilla and maybe it’s time to do a morcilla/chorizo stuffed squid? hmmmmmm? i love your sauces (you better not be turning into bobby flay, you hear me? ok, you don’t have a trio of sauces here). this is gorgeous.

]]> By: Christine @ Fresh Local http://www.zencancook.com/2009/12/stuffed-squid-with-chorizo-piquillo-pepper-black-olives-basil-oil/comment-page-1/#comment-5876 Christine @ Fresh Local Fri, 18 Dec 2009 02:53:53 +0000 http://www.zencancook.com/?p=2908#comment-5876 I can tell you're going to have your own book or show one day. This dish is stunning detail and thought. Kudos! I can tell you’re going to have your own book or show one day. This dish is stunning detail and thought. Kudos!

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