Comments on: Chocolate Galette w/ Pistachio Frangipane & Griotte Cherry

By: Mia King

Mia King — Sun, 31 Jan 2010 12:51:19 +0000

Oh this looks amazing. You’ll make it for me when I see you, right?

Your Foodbuzz link goes to gummy bear land — how can I find you there?

By: Lynn

Lynn — Fri, 29 Jan 2010 14:56:39 +0000

High fives to you for tackling this one. A pain, but definitely worth it from the looks of it.

By: Leela@SheSimmers

Leela@SheSimmers — Wed, 27 Jan 2010 20:52:05 +0000

To be perfectly honest, I know it’ll be a while before I can summon up enough courage to tackle the chocolate puff pastry. But the pistachio frangipane? Me want some now.

Teach us how to make griotte cherries from scratch, O Great One. Will you please? Had them in France and loved them. Other than in a for-chefs-only catalog, I have never seen it sold anywhere here. I bet they’re expensive.

By: Ash

Ash — Wed, 27 Jan 2010 00:21:28 +0000

attempting to make my own puff pastry is an absolute fear of mine… although by the looks of this is could persuade me.

By: cakebrain

cakebrain — Sun, 24 Jan 2010 06:16:21 +0000

zowee! that looks gorgeous! such vivid colours!

By: Tokyo Terrace

Tokyo Terrace — Sat, 23 Jan 2010 00:08:49 +0000

Wow! Absolutely beautiful! I think I’ll leave this to the pros- like you

By: clumbsycookie

clumbsycookie — Fri, 22 Jan 2010 23:11:51 +0000

My idea of a perfect man has to be a cross between you and Pierre

By: Andrew

Andrew — Fri, 22 Jan 2010 17:09:19 +0000

what about working in shifts with a group of people to make them… I’ll be on the last shift and eat them all…. they look too good….

By: Big Boys Oven

Big Boys Oven — Fri, 22 Jan 2010 08:41:14 +0000

I just love the combination of this two colours, elegantly classic!

By: matt

matt — Thu, 21 Jan 2010 19:31:22 +0000

wow, this seems like a complete mission! making regular puff has scared me off for years, the choc version? er… blimey.

love looking dish though mate, wish I could taste it!