Comments on: A special menu for your Valentine.

By: takky

takky — Tue, 09 Mar 2010 20:45:58 +0000

merci! post très utile!

By: Dawn@CocinaSavant

Dawn@CocinaSavant — Thu, 18 Feb 2010 23:35:46 +0000

That is truly a menu to impress. I love the colors exploding on the tuna tartare dish.

By: Michael [OpenKyoto]

Michael [OpenKyoto] — Thu, 18 Feb 2010 06:34:46 +0000

Hello zenchef,

Those are some fine looking blinis!

That is a beautiful spice combo on the Ten Spiced Rack of Lamb.

By: Colloquial Cook

Colloquial Cook — Tue, 16 Feb 2010 21:44:48 +0000

-M’sieur, m’sieur!
-Oui, petit fenouil?
-Pourquoi il est encore plus vert que d’habitude, l’avocat dans le cube au thon?
-Au coin, petit fenouil!

By: Big Boys Oven

Big Boys Oven — Tue, 16 Feb 2010 16:57:43 +0000

Just perfect!:)

By: Manggy

Manggy — Tue, 16 Feb 2010 07:56:24 +0000

Happy Valentine’s Day! I hope you had a good one

By: Chiot's Run

Chiot's Run — Tue, 16 Feb 2010 00:59:42 +0000

These all look so delicious! We didn’t do anything special, an egg omellet filled with all kinds of farmer’s market goodies: mushrooms, raw milk cheese, caramelized red onions and sun dried tomatoes. We enjoyed hash browns fried in bacon grease as a side – simple but sooooooo good.

Molten lava cake – yum, must make soon!

By: noëlle {simmer down!}

noëlle {simmer down!} — Mon, 15 Feb 2010 22:48:51 +0000

You would have had to post this last weekend for me to have had time to make it all for Valentine’s day! As it is, we ended up eating at 10pm (I tried to romanticize it by telling him it was very “Spanish” of us.)

By: Jared

Jared — Mon, 15 Feb 2010 17:40:07 +0000

I made my own 5 course meal, but I did not get Lucky. Should of made what you had. =)

By: Joy

Joy — Mon, 15 Feb 2010 17:32:14 +0000

Who was your valentines this year? I am not a big supporter of Valentine’s Day (because everything suddenly becomes infinitely more expensive) but hell if this is what you’re makin, I AM ALL ABOUT IT.