Comments on: Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/ Just another WordPress weblog Tue, 07 Sep 2010 23:28:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: pierre http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/comment-page-1/#comment-6415 pierre Sun, 28 Feb 2010 17:44:25 +0000 http://www.zencancook.com/?p=3601#comment-6415 hi there I love parsnips which becomes more and more popular in france !! thanks for the recipe !! Pierre hi there I love parsnips which becomes more and more popular in france !! thanks for the recipe !! Pierre

]]> By: daphne http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/comment-page-1/#comment-6376 daphne Tue, 23 Feb 2010 08:38:35 +0000 http://www.zencancook.com/?p=3601#comment-6376 Now I know what is Chimichurri! And what a lovely juicy looking cut of pork. Going to keep that at the back of my mind now. Now I know what is Chimichurri! And what a lovely juicy looking cut of pork. Going to keep that at the back of my mind now.

]]> By: Dawn (KitchenTravels) http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/comment-page-1/#comment-6366 Dawn (KitchenTravels) Wed, 17 Feb 2010 23:07:27 +0000 http://www.zencancook.com/?p=3601#comment-6366 Melody, this looks mouth-watering. Can't wait to give this recipe a try. One thing, though: you list a lot of name-brand ingredients here, which I found a bit off-putting. Next time, it would be helpful if you could provide a more generic description. For example: mustard (whole grain? smooth?), verjus (white? red? substitute vinegar or something else?), milk (I assume cow's milk?). Having to Google all these brands to figure out a reasonable substitution is a little frustrating. Thanks so much. :) Melody, this looks mouth-watering. Can’t wait to give this recipe a try. One thing, though: you list a lot of name-brand ingredients here, which I found a bit off-putting. Next time, it would be helpful if you could provide a more generic description. For example: mustard (whole grain? smooth?), verjus (white? red? substitute vinegar or something else?), milk (I assume cow’s milk?). Having to Google all these brands to figure out a reasonable substitution is a little frustrating. Thanks so much. :)

]]> By: Tavolini http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/comment-page-1/#comment-6365 Tavolini Wed, 17 Feb 2010 20:37:29 +0000 http://www.zencancook.com/?p=3601#comment-6365 Have fun in Aspen!! Mel--that chimichurri looks FANTASTIC! Have fun in Aspen!!

Mel–that chimichurri looks FANTASTIC!

]]> By: Marysol http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/comment-page-1/#comment-6357 Marysol Tue, 16 Feb 2010 17:48:27 +0000 http://www.zencancook.com/?p=3601#comment-6357 A few years ago, I discovered that I preferred Kabocha over other pumpkins; I think it's sweeter than most, and the color is absolutely vibrant, as demonstrated in your lovely photo! Wonderful combination of tastes and colors in this dish. A few years ago, I discovered that I preferred Kabocha over other pumpkins; I think it’s sweeter than most, and the color is absolutely vibrant, as demonstrated in your lovely photo!

Wonderful combination of tastes and colors in this dish.

]]> By: Debi (Table Talk) http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/comment-page-1/#comment-6353 Debi (Table Talk) Tue, 16 Feb 2010 02:12:22 +0000 http://www.zencancook.com/?p=3601#comment-6353 Love the maple syrup in the Chimichurri; Canadian indeed! Love the maple syrup in the Chimichurri; Canadian indeed!

]]> By: Tokyo Terrace http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/comment-page-1/#comment-6350 Tokyo Terrace Mon, 15 Feb 2010 22:26:52 +0000 http://www.zencancook.com/?p=3601#comment-6350 Great post! I love it! I've made Kabocha puree a couple of times and it's one of my favorite sides. Gorgeous! Great post! I love it! I’ve made Kabocha puree a couple of times and it’s one of my favorite sides. Gorgeous!

]]> By: Lee Ann http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/comment-page-1/#comment-6349 Lee Ann Mon, 15 Feb 2010 21:02:02 +0000 http://www.zencancook.com/?p=3601#comment-6349 Melody your dedication and scope is stellar. You are my new champion of BC foods and getting the word out! The pork cheeks are spot on, incorporating the BC Big Leaf maple syrup nailed this dish. LA. Melody your dedication and scope is stellar. You are my new champion of BC foods and getting the word out! The pork cheeks are spot on, incorporating the BC Big Leaf maple syrup nailed this dish. LA.

]]> By: Andrea @ Fork Fingers Chopsticks http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/comment-page-1/#comment-6348 Andrea @ Fork Fingers Chopsticks Mon, 15 Feb 2010 20:55:00 +0000 http://www.zencancook.com/?p=3601#comment-6348 Chimichurri and grilled cheeks - you're giving me goose bumps! I could make some tacos with that. Chimichurri and grilled cheeks – you’re giving me goose bumps! I could make some tacos with that.

]]> By: Melody Fury http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/comment-page-1/#comment-6344 Melody Fury Mon, 15 Feb 2010 16:23:52 +0000 http://www.zencancook.com/?p=3601#comment-6344 @Marc BUSTED!! ;) @Marc BUSTED!! ;)

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