Comments on: Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest

By: vmkw

vmkw — Tue, 17 Aug 2010 08:53:08 +0000

this is an absolutely beautiful dessert.

By: Pei

Pei — Fri, 06 Aug 2010 13:50:53 +0000

Hi, thanks for sharing! I did classic vanilla crepe twice before but ended up with thick crepes. your crepes look paper thin, do you mind sharing your technique or tips? Thanks!! Great website, I gotta say

By: Büyü

Büyü — Mon, 21 Jun 2010 10:03:09 +0000

Wonderful pictures! Dessert looks absolutely delicious

By: Kathleen Jorgensen

Kathleen Jorgensen — Sun, 21 Mar 2010 00:51:49 +0000

Hi. I am in a Gourmet Cooking Club with my girlfriends here in CA. I made your Choc. Mille-Crepes w/ Orange Cream and they turned out delicious. I plan on serving it for my dessert at my 7 course dinner on Wed. 3/24. I am listing all the Chefs names that who’s recipes I use. CAN YOU PLEASE EMAIL ME YOUR FULL NAME so that I can credit you as the Chef and do a small bio (I can use the info. on your website for that.) Thanks for sharing your delicious recipes with world! Kathleen

By: Dovilyte

Dovilyte — Sat, 13 Mar 2010 17:58:34 +0000

Wonderful pictures! Dessert looks absolutely delicious

By: my spatula

my spatula — Sun, 21 Feb 2010 04:53:35 +0000

OMG…prettiest crepes ever!

By: Colloquial Cook

Colloquial Cook — Tue, 16 Feb 2010 21:57:43 +0000

-M’sieur, M’sieur!
-Oui petit fenouil?
-heu, chpeux avoir une tranche de gâteau sivouplé?
-Nan. Les vilains petits fenouils sont privés de dessert. Hop.

By: LaSpicyVita

LaSpicyVita — Mon, 15 Feb 2010 05:52:06 +0000

oh em gee.

By: Pei-Lin

Pei-Lin — Sat, 13 Feb 2010 18:17:11 +0000

Great, great combo of flavors in such delicate dessert!! Great work, as always, from the Zen Master!!

By: pigpigscorner

pigpigscorner — Fri, 12 Feb 2010 18:00:47 +0000

This is gorgeous! This reminds me of the layered cake I made recently, which failed miserably.