Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction
It’s time for the monthly food fight hosted by Mel of Gourmet Fury and Leela of She Simmers. The theme ingredient this month? [drum rolls] ..Mushrooms!! My submission is this simple but sophisticated appetizer that everyone can make at home in a snap. Well, if you use store bought puff pastry that is. If in […]
Wednesday, February 3, 2010 42 Comments
