Comments on: Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/ Zen Chef's Recipes Blog Wed, 08 Feb 2012 01:51:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Dress and Dish http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/comment-page-1/#comment-28743 Dress and Dish Tue, 07 Jun 2011 22:56:00 +0000 http://www.zencancook.com/?p=3400#comment-28743 This is a serious piece of art! Looks fantastic and I bet it taste great! Yum. www.dressanddish.com This is a serious piece of art! Looks fantastic and I bet it taste great! Yum.

http://www.dressanddish.com

]]> By: Parasite http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/comment-page-1/#comment-19172 Parasite Sun, 13 Feb 2011 21:27:00 +0000 http://www.zencancook.com/?p=3400#comment-19172 I tried your recipe for a potluck and it was so easy to make and was a hit. My problem was that I didn't know how much one sheet of puff pastry was so I had leftover toppings because I didn't thaw enough puff pastry and I wasn't good at judging how much salt and pepper. Other than weakness of my ow cooking ability, I really enjoyed this dish and will make it again. I tried your recipe for a potluck and it was so easy to make and was a hit. My problem was that I didn’t know how much one sheet of puff pastry was so I had leftover toppings because I didn’t thaw enough puff pastry and I wasn’t good at judging how much salt and pepper. Other than weakness of my ow cooking ability, I really enjoyed this dish and will make it again.

]]> By: video poker games http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/comment-page-1/#comment-11501 video poker games Tue, 30 Nov 2010 16:29:00 +0000 http://www.zencancook.com/?p=3400#comment-11501 Only good ingredients, mushroom, gruyere and balsamic. Can only be tasty, I'm gonna try for sure! Thanks for the post :) Only good ingredients, mushroom, gruyere and balsamic. Can only be tasty, I’m gonna try for sure!
Thanks for the post :)

]]> By: AB http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/comment-page-1/#comment-7783 AB Thu, 02 Sep 2010 17:52:41 +0000 http://www.zencancook.com/?p=3400#comment-7783 Hello, Looks really yummy! :) Can I make this without adding any egg to the mushrooms. I am not a big fan of 'eggy' stuff, but don't mind it in the puff pastry. Thanks! Hello,
Looks really yummy! :) Can I make this without adding any egg to the mushrooms. I am not a big fan of ‘eggy’ stuff, but don’t mind it in the puff pastry.

Thanks!

]]> By: haumea http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/comment-page-1/#comment-7715 haumea Sun, 22 Aug 2010 18:56:38 +0000 http://www.zencancook.com/?p=3400#comment-7715 Oooooh I want to make this next time the family is in from Monterey. This one looks divine. Oooooh I want to make this next time the family is in from Monterey. This one looks divine.

]]> By: kamagra http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/comment-page-1/#comment-7374 kamagra Fri, 18 Jun 2010 04:34:23 +0000 http://www.zencancook.com/?p=3400#comment-7374 Thank you, thank you for this recipe. This looks so pristine. My vegetarian sister who often frowns at my excess use of refined flour and refined sugar will definitely approve of this… Thank you, thank you for this recipe. This looks so pristine. My vegetarian sister who often frowns at my excess use of refined flour and refined sugar will definitely approve of this…

]]> By: Nadia http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/comment-page-1/#comment-7140 Nadia Wed, 12 May 2010 19:15:27 +0000 http://www.zencancook.com/?p=3400#comment-7140 Cool Recipe Me Cool Recipe

Me

]]> By: Colloquial Cook http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/comment-page-1/#comment-6361 Colloquial Cook Tue, 16 Feb 2010 22:02:19 +0000 http://www.zencancook.com/?p=3400#comment-6361 -M'sieur, m'sieur! -Oui petit fenouil? -Mais j'aime pas l'fromaaaage. - Et bah tant pis ça en fera plus pour nous. Hop. -M’sieur, m’sieur!
-Oui petit fenouil?
-Mais j’aime pas l’fromaaaage.
- Et bah tant pis ça en fera plus pour nous. Hop.

]]> By: jen http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/comment-page-1/#comment-6270 jen Sun, 07 Feb 2010 16:58:05 +0000 http://www.zencancook.com/?p=3400#comment-6270 puff pastry, mushrooms & gruyere. brilliant. Just brilliant. puff pastry, mushrooms & gruyere. brilliant. Just brilliant.

]]> By: Mélanie http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/comment-page-1/#comment-6268 Mélanie Sun, 07 Feb 2010 11:31:27 +0000 http://www.zencancook.com/?p=3400#comment-6268 La présentation est superbe, comme d'habitude! Je ne sais jamais comment présenter les plats salés... Je vais revoir toutes tes archives, histoire de m'inspirer un peu avant mon CAP blanc (mardi soir!!) La présentation est superbe, comme d’habitude! Je ne sais jamais comment présenter les plats salés… Je vais revoir toutes tes archives, histoire de m’inspirer un peu avant mon CAP blanc (mardi soir!!)

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