Comments on: Wild Striped Bass with farro, black rice, baby spinach & tangerine + Giveaway Winner

By: Restoring Terrazzo HOLLYWOOD

Restoring Terrazzo HOLLYWOOD — Wed, 03 Nov 2010 12:50:00 +0000

Wild Striped Bass with farro, black rice, baby spinach & tangerine + Giveaway Winner!!Now I can feel the importance of tongue in our lives!Yummy!

By: Sam Rice

Sam Rice — Sun, 03 Oct 2010 03:46:00 +0000

Stunningly delicious! The striped bass is perfect for the black rice as it adds the protein with it. I must say this dish is perfect for health buffs with the fish and black rice. Recently, black rice was found out to contain antioxidants just like blueberries thus making this dish a nutritious one.

By: KJ

KJ — Mon, 12 Jul 2010 21:04:00 +0000

Love the concept, and have recently discovered black rice myself. Green garlic, I had some last week…my farmers market says it is now gone for the season – do you think minced leek/shallot/1 garlic clove may make a good substitute?

By: Steve John

Steve John — Mon, 22 Feb 2010 20:51:18 +0000

We’ve just played with black Japonica rice and loved the result. Your recipe and photos are spectacular!
Cheers,
Steve & Jason
http://yourfoodchoices.wordpress.com

By: Colloquial Cook

Colloquial Cook — Tue, 16 Feb 2010 21:52:20 +0000

-M’sieur, m’sieur?
-Oui petit fenouil?
-On peut remplacer le bar par du cabillaud, le farro par du blé et le riz noir par des pâtes alphabet?
-Et ta mandale, tu veux la remplacer par une torgnole?

By: Joy

Joy — Mon, 15 Feb 2010 17:30:28 +0000

MMMmm I love black rice. What a beautiful dish and so healthy too! Beautiful as always, my eyes are happy

By: Marc @ NoRecipes

Marc @ NoRecipes — Mon, 15 Feb 2010 02:41:56 +0000

That does make a stunning background and your fish looks just perfect. Do you presoak the farro?

By: nakedbeet

nakedbeet — Sat, 13 Feb 2010 21:31:20 +0000

My husband is making this for me for Valentine’s day. Thanks Zen, this a gorgeous and healthy recipe.

By: deana@lostpastremembered

deana@lostpastremembered — Sat, 13 Feb 2010 18:12:14 +0000

I love this dish… it is beautiful and the flavors are amazing together.

By: Dawn (KitchenTravels)

Dawn (KitchenTravels) — Sat, 13 Feb 2010 01:15:22 +0000

Black rice? I can’t believe I’ve never seen this ingredient. It looks so dramatic. One question: in the photo, it looks as if you’ve sprinkled a few capers on the fish, but there are none listed in the ingredients. Is that what they are? In any event, the whole recipe is supremely appealing.